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Our award-winning and
acclaimed handcrafted wines are produced in small lots from the best
vineyards in the south Okanagan Valley and from the vineyards at our
winery in Langley, British Columbia, Canada (45 minutes southeast of
Vancouver). Our family owned and operated winery is committed to creating
exceptional wines that are complex, flavourful and well balanced. |
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2007 Un-Oaked
Chardonnay Bursting with citrus aromas and flavours of green apples, lemon and honey, this is a lively, crisp, clean refreshing wine. 690 cases produced |
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2007 Semillon Melon and rose in the nose give way to peach, apple and other stonefruits feature in this crisp, assertive palate. Excellent as an aperitif or accompanying seafoods, fowl and soft cheeses. 690 cases
produced |
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2007
Gewurztraminer Orange blossom and spice in the nose with a palate of exotic tropical fruit salad. The body is full with flavours suggesting Seville orange marmalade and grapefruit. Great balance and a crisp finish. Pairs beautifully with the tang of Asian cuisine. 659 cases
produced |
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2007 Pinot Gris Apple crumble aromas join pear, citrus and nuance of fig on the palate. Excellent with light meats and tropical fish. 275 cases
produced |
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2007 Sauvignon
Blanc This lively wine displays aromas and flavours of lemon, lime, orange and flint with a hint of mineral on the crisp, clean finish. 790 cases
produced |
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2007 Viognier Exotic lemon/honey pastry aromas, citrus and mango flavours in the palate. Creamy pastas, avocado and tropical fish make excellent dining companions for this wine. 275 cases
produced |
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2006 Reserve
Chardonnay Preceded by a nose of melons, stonefruit and flint, the palate is a creamy blend of fig, apricot, cantaloupe and sweet corn. A crisp texture and a long, butterscotch finish. 225 cases
produced |
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2006 Chardonnay
Barrel
fermented and aged in French and American oak barrels, this wine displays
aromas and flavours of apples and peaches along with nuances of
vanilla, butterscotch, coconut, hazelnut, and nutmeg. It is a well-balanced
wine with some nice creaminess on the finish. |
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2006 Sauvignon Blanc
790 cases produced |
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2006 Syrah This wine displays aromas and flavours of 1329 cases produced |
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2006 Merlot/Cabernet Sauvignon A medium-bodied blend with 9 months oak aging. Cassis, chocolate and currant aromas accompanied by cedar, vanilla, cherry and blackberry flavours. 425 cases
produced |
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2005 Merlot Full bodied displays plum, blackberry and spicy aromas and flavours highlighted by a long finish with hints of chocolate and cedar. Unfiltered. 1200 cases produced |
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2006 Rosé SOLD OUT With appealing strawberry, raspberry and rhubarb aromas and flavours this slightly off-dry wine is best enjoyed well-chilled, with food or on its own.
650 cases produced |
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2005 Seven Stars Sparkling
Wine The cream-with-a-drop-of-brass colour shows the effect of blending berry-flavoured Pinot Noir and citrus-tinged Chardonnay in this toasty, effervescent salute to good living. 149 cases
produced |
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2004 Seven Stars Sparkling Wine SOLD OUT Bottle fermented and hand-turned in the traditional style of Champagne, this wine is creamy, rich, and intense, with spicy aromas, crisp, full fruit flavours and a clean finish. Grape Source: 50% Pinot Noir and 50% Chardonnay from the Okanagan Valley. |
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2006 Gewürztraminer SOLD OUT The first vintage of our Township 7 Okanagan estate-grown Gewurztraminer is orange blossom and spice in the nose, followed by a tangerine/cranberry/lychee salad of lush fruit reminiscent of Seville marmalade with just a hint of grapefruit in the clean finish. Drink with assertive Asian foods, or Plowman’s lunch. 155 cases
produced |
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2006 Pinot Gris SOLD OUT This inaugural release of our estate-grown Pinot Gris begins with the aroma of spiced Granny Smith apples and floral notes that drive a palate of juicy citrus and fresh berry preserves. A finish that hints at Orange Pekoe tea lingers to the end. Try with lighter foods of Asian or northern European heritage. 155
cases
produced |
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2005 Syrah SOLD OUT This wine displays aromas and flavours of cherries, prune plums, and fresh ground black pepper. Soft, supple tannins and a soft, peppery finish. Aged in French and American oak barrels. Unfiltered. 425 cases produced |
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2005 Cabernet Sauvignon SOLD OUT Black currant and violet aromas give way to flavours of dark cherries, cocoa, coffee and vanilla in this full-bodied red. 100% barrel aged for 22 months in French and American oak barrels. Unfiltered. Grape Source: The Oliver area of British Columbia’s south Okanagan Valley. 300 cases produced |
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2004 Reserve Merlot SOLD OUT This full-bodied Merlot shows black cherry, plum and vanilla aromas and almond, chocolate, vanilla and baked cherry flavours. Velvety textured, with a spicy, long finish. 100% aged in French and American oak barrels for twenty months. Unfiltered. Grape Source: The Oliver area of British Columbia’s south Okanagan Valley. 250 cases produced |
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©2001-2008
Township 7 Vineyards and Winery. |
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