Sustainable Winegrowing

For Earth Day, we are highlighting the theme of this year’s Enology & Viticulture Conference, Sustainable Winegrowing. Held in Penticton July 15-16, the conference chair

Read More »

Easter Syrah

A spring roast Easter lamb is one of the most popular cooking styles for enjoying and we like this classic recipe from Jamie Oliver for its simplicity

Read More »

Celebrate Springtime

It’s the first week of spring and we’re celebrating with a tasty and pretty salad paired with our delightfully fresh 2017 Pinot Gris, which was just

Read More »

Women of Wine

This International Women’s Day, we raise a toast to the talented women in the wine industry, including our very own winemaker Mary McDermott. Local women

Read More »

Break out the Bubbly

Shake up Oscars night with a sparkling cocktail.  There’s nothing like bubbly to make a party and we love the creative recipes the editors at Epicurous have sourced like

Read More »