Sustainable Winegrowing
For Earth Day, we are highlighting the theme of this year’s Enology & Viticulture Conference, Sustainable Winegrowing. Held in Penticton July 15-16, the conference chair
Menu
Easter Syrah
A spring roast Easter lamb is one of the most popular cooking styles for enjoying and we like this classic recipe from Jamie Oliver for its simplicity
Rethinking Cabernet Franc
Seems like Cabernet Franc as a single varietal, rather than just a Bordeaux blending grape, is finally getting its due. Born in Bordeaux and being
Celebrate Springtime
It’s the first week of spring and we’re celebrating with a tasty and pretty salad paired with our delightfully fresh 2017 Pinot Gris, which was just
Women of Wine
This International Women’s Day, we raise a toast to the talented women in the wine industry, including our very own winemaker Mary McDermott. Local women
Break out the Bubbly
Shake up Oscars night with a sparkling cocktail. There’s nothing like bubbly to make a party and we love the creative recipes the editors at Epicurous have sourced like
Subscribe to our Newsletter
Wine Club, Culinary Events, Newsletter, Wine Releases, Special Offers and more!
South Langley/Fraser Valley
T: (604) 532-1766 F: (604) 532-1753
21152 16TH AVE (AT 212TH ST)
LANGLEY, BC
Fall Hours: Open daily from 11am – 6pm
Naramata Bench/Okanagan Valley
T: (250) 770-1743 F: (250) 770-1753
1450 MCMILLAN AVENUE PENTICTON, BC
Fall Hours: Open Daily from 11am – 5pm
Menu