Paul Gregott, Wine Enthusiast Magazine “Opening with classic peavine aromas, this is a bright, fleshy and pungent wine that should delight fans of Loire Valley-style Sauvignon Blancs. Rich, cascading flavors of fig, pear, grapefruit and star fruit keep the mouthfeel lively. Just 10% was barrel-fermented, the rest in stainless.” March 2017