Accolades
How’d we score? Check out a sampling of great reviews by noted international wine critics…
Chardonnay
Served to Her Majesty the Queen, Government of Canada State Dinner, 2010
Beppi Crosariol, Globe & Mail “When the Queen and the Duke of Edinburgh toured Eastern Canada in June and July, they were served, among other things, a 2007 chardonnay from Township 7. Lucky them. The Naramata, B.C. winery produces excellent wines from both the south Okanagan Valley and from vineyards around Langley, southeast of Vancouver.”
Score: Double Gold
Northwest Wine Summit 2016
Score: Gold
All Canadian Wine Championships, 2012 and 2013
Score: White Wine of the Year
All Canadian Wine Championships, 2003
2018 vintage
Score: 91
John Schreiner “This wine is made with fruit from an Oliver vineyard. Half the fruit was fermented in French oak barriques and also went through malolactic fermentation. The other half was fermented in stainless steel, with no malolactic ferment. The outcome is a very balanced wine showcasing the citrus and peach aromas and flavours, with notes of vanilla and butter.” October 2020
Score: 90
Daenna Van Mulligen “Fragrant, creamy, fresh. The berries for this Chardonnay were plucked from Oliver’s Vista Lago Vineyard. One-half was fermented in French barriques with the remaining half in stainless steel. The wine in barrel then underwent malolactic fermentation to enhance the texture further while the stainless-steel portion maintained the natural acidity. It’s a fresh style, fruit-forward with melon and golden apples, honey, vanilla, and acacia flower aromas. It has a creaminess on the tongue but is more lively in character. Pristine fruit and citrus with hints of apple butter and toasted spice on the finish.” October 2020
2017 vintage
Score: 91
John Schreiner “Half of this wine was fermented in new 1,000-litre oak fermenter. The other half was fermented in stainless steel. The wine begins with aromas of apple with subtle accents of vanilla. The flavours echo the aromas. There is also a rich buttery note on the finish. The commendable restraint on the oak means the wine delivers fresh fruit flavours.” December 2018
Score: 90
Beppi Crosariol, Globe & Mail “Medium-bodied and glossy. Deftly oaked, as though you can’t taste it directly but can feel it in the soft texture and ample body, a smoking gun. Fleshy apple with notes of pear and citrus. So drinkable and harmonious.” October 2018
2016 vintage
Score: 90
Beppi Crosariol, Globe & Mail “Smartly balanced, with vibrant acidity supporting the rounded texture and apple-pineapple fruit. Fermented partly in stainless steel and partly in American oak, the latter helping to impart spicy-toasty-vanilla notes. The wood is very well-integrated. Good value.” September 2017
Score: 90
John Schreiner, “Half of this wine was fermented in American oak barrels; the other half in stainless steel. The oak treatment brings a subtle note of vanilla to aromas of apples and pineapples. On the palate, there are flavours of peach and citrus, with subtle oak. The finish is dry, with notes of spice.” August 2017
2015 vintage
Score: 91
John Schreiner, “Consumers should pick up a few bottles of this wine if only because most of the grapes in it came from the Sundial Vineyard on Black Sage Road. Harry McWatters sold it early this year and the current owners are expected to phase out selling fruit as they develop a new winery over the next few vintages This wine begins with aromas of citrus and apple. Half of the wine was fermented in French oak and the subtle toasty oak aromas and flavours delicately frame the apple, peach and vanilla flavour.” September 2016
Score: 90
Daenna Van Mulligen, Wine Diva, “Toasted, potent, lemony. Toasted oak, browned butter, grilled lemons, melon, spice and toffee nuts dominate the nose. The palate is equally toasted and buttery, lemony and potent. It is a concentrated stye with a long leesy and flinty finish.” November 2016
Merlot
2018 vintage
Score: 92
Daenna Van Mulligen, winescores.ca, “Generous, supple, balanced. The 2018 vintage Merlot was harvested from T7’s North Oliver Bench’s Blue Terrace Vineyard and Front Yard Vineyard in Naramata. In Oliver the rich, rocky soils provide a foundation for superior grape quality while those from Front Yard Vineyard on the Naramata Bench add complexity and dimension. It saw two-to-three weeks of maceration time and was aged in American and French barrels for 18 months before bottling. Plums and blackberry aromas are woven with cedar, baking spices, dried violets, chocolate, vanilla, leather and licorice. It’s a supple wine, concentrated yet balanced with generous black and red fruit, cedar, earth fine spice and cocoa; the finish is smooth and trails espresso flavours.” October 2020
Score: 90
John Schreiner, “The wine begins with spicy aromas of black cherry and blueberry that are echoed on the palate. Long ripe tannins give the wine a satisfying texture.”October 2020
2017 vintage
Score: 91
John Schreiner, “The fruit comes from the winery’s two estate vineyards, primarily from Blue Terrace at Oliver. The wine was aged 18 months in French and American oak. Decanting helps unlock the aromas of cherry, plum and spice as well as the flavours of cherry and black currant.” November 2019
Score: 90
Daenna Van Mulligen, winescores.ca, “Brooding, savoury, weighty. The 2017 vintage of Township 7s Merlot is harvested from vineyards in Oliver and on the Naramata Bench. Vanillin oak aromas are layered with fragrant licorice, cola spices, black raspberries and plum. The palate is far less expressive than the nose; it is brooding and earthy. Spice, leather, tobacco, espresso and cocoa flavours dominate. It is a meaty and weighty wine with balanced freshness but also a hot finish.” February 2020
Score: 90
Natalie Maclean, www.nataliemaclean.com, “A gorgeous, savoury, richly layered BC Merlot with aromas of mocha, smoke, cedar brush and black plum. Pair with grilled meats. Decant 1 hour.” November 2019
2016 vintage
Score: Platinum
Wine Press Northwest Platinum Competition 2018
Score: Gold
San Francisco International Wine Competition 2018
Score: 91
John Schreiner “This wine is made with grapes from both Blue Terrace and the Front Yard Vineyard. A portion of the wine was fermented in a 5,000-litre oak fermenter, an example of the new tools owner Ge Song has provided his winemaker. The wine is rich and concentrated, with aromas and flavours of black cherry, black currant and vanilla.” October 2018
2015 vintage
Score: 94 & Best in Class
Los Angeles International Wine Competition 2018
Score: 91
Daenna Van Mulligen, “A savoury vintage of this Merlot, you can expect plummy flavours layered with dried cherries, peppery spices, mocha, leather and dried sage. Sweet and expressive fruit lead the palate; it’s lively acidity adds levity to a rich chocolaty and spicy character. Great overall style, nicely woven and balanced with a long sweet tobacco finish.” April 2018
Score: 90
John Schreiner, “This is a blend of fruit from five vineyards; it also has eight percent Cabernet Sauvignon. It is a bold and ripe Merlot, reflecting the vintage. It has aromas and flavours of black cherry, black currant and plum with touches of tobacco and vanilla (the wine was aged 18 months in American and French oak). This is a very satisfying Merlot.” December 2017
2014 vintage
Score: 90
Daenna Van Mulligen, Wine Diva, “Velvety, juicy, tasty. Township 7 has a house style of plush red wines and this one does not differ. Intense and velvety on the nose, it offers creamy chocolate, plums and spice cake, dried violets and baking spices and cedar chips. The palate entry is juicy, it has a soft mid-palate and flavours of dusty plums, cocoa and spice. Overall, good balance, a tasty wine.” May 2017
Score: 90
John Schreiner, renowned Canadian wine author “This wine is widely available. The wine was aged 18 months in French and American oak barrels, polishing the long ripe tannins. It begins with aromas of cassis, black cherry and vanilla. On the palate, there are flavours of black cherry and blackberry. The texture is firm but it opens up if you decant the wine or give it time to breathe.” February 2017
2013 vintage
Score: 92 & Gold
Los Angeles International Wine Competition 2016
2009 & 2010 vintages, respectively
Gold
All Canadian Wine Championships, 2012 and 2013
2009 vintage
Gold & Best Canadian Merlot
Wine Access Canadian Wine Awards, 2012
Double Gold
WinePress Northwest Platinum Awards, 2012
2007 vintage
Score: 92 & Best Canadian Merlot
James Suckling, former senior editor, Wine Spectator Lots of tobacco and fruit on this with hints of dried fruits as well. Full and very polished, with dark chocolate and berries. Subtle and focused. Reminds me of a solid Tuscan Merlot. So good now but will keep going and going.” Feb. 27, 2011
Sauvignon Blanc
2019 vintage
Score: 90
Daenna Van Mulligen “Racy, slick, focused. Harvested from the Blue Terrace and Desert Wolf Vineyards in Oliver this racy stainless steel fermented Sauvignon is blended with 12% barrel fermented Semillon, to add weight. White peach and lemongrass, elderflower and honeycrisp apples are layered with freshly mown lawn aromas. It’s dry, has a slick weight and austere character with smoky notes. Focused and more restrained on the palate than the nose.” August 2020
Score: 90
John Schreiner “The wine, which is 88% Sauvignon Blanc and 12% Sémillon fermented in stainless steel, begins with aromas of lime mingled with herbs. The palate echoes the aromas. There also are flavours of passionfruit. The finish is crisp and zesty.” August 2020
2018 vintage
Score: 91
John Schreiner “The grapes for this wine are from the Blue Terrace Vineyard near Oliver. Long a supplier of fruit to Township 7. Most of the fruit was fermented cool in stainless steel; a two-barrel portion was fermented in oak and added to the blend for complexity. The wine begins with aromas of lime mingled with herbs. Crisp and dry on the palate, the wine delivers flavours of lime, grapefruit zest and herbs. The finish is very persistent.” September 2019
Score: 90
David Lawrason, winealign.com “This has a fairly generous nose of gooseberry, dill and some juniper and spice, a very typical set of warmer clime sauvignon aromas that has been partially oaked aged. It is medium weight, fairly fleshy, dry with good acidity, some wamrth and very good to excellent length. Expect fresh herbs and grapefruit on the finish. Nicely done.” October 2019.
Score: 90
Daenna Van Mulligan “Pristine, bouncy, tangy. Harvested from the Blue Terrace Vineyard in Oliver, this verdant Savvy smells like crunchy peaches, nettle, elderflower, grass clippings, honey and lime. It has a tangy and pristine demeanor with racy acidity, good concentration and a long juicy finish.” October 2019
2017 vintage
Score: 90
John Schreiner “Fermented in stainless steel, the wine begins with lime and stone fruits, leading to flavours of lime, guava and quince. The finish is crisp with lingering herbal notes.” December 2017
2016 vintage
Score: 90
John Schreiner “This is a crisp and tangy Loire-style white. It begins with aromas of lime and lychee. On the palate, herbal notes mingle with lime and gooseberry. The wine was fermented in stainless steel at relatively cool temperatures, preserving the freshness in the flavours.” June 2017
2015 vintage
Score: 93 & Trophy Best Sauvignon Blanc
Los Angeles International Wine Competition 2016
Gold
All Canadian Wine Championships, 2016
Score: 91 & editor's choice
Paul Gregott, Wine Enthusiast Magazine “Opening with classic peavine aromas, this is a bright, fleshy and pungent wine that should delight fans of Loire Valley-style Sauvignon Blancs. Rich, cascading flavors of fig, pear, grapefruit and star fruit keep the mouthfeel lively. Just 10% was barrel-fermented, the rest in stainless.” March 2017
2009 vintage
Score: 93
Best White Wine in Canada
James Suckling, former senior editor Wine Spectator “This is fascinating with a super minerally, white pepper character on the nose and palate. Medium bodied, with bright acidity. Very intense. Really original. A Canadian “Silex”. Baby Sancerre.” Feb. 27, 2011
Reserve 7
2018 vintage
Score: 94
John Schreiner, “The blend is 50.5% Merlot. 32% Cabernet Sauvignon and 17.5% Cabernet Franc. Here is a stunner! It begins with aromas of black cherry, black currant and spice, leading to rich and powerful flavours of plum, black currant and vanilla.” April 2021
Score: 93
Daenna Van Mulligen, winescores.ca, “Succulent, concentrated, substantial. Township 7’s Benchmark Series Reserve 7 is red meritage blend of one-half Merlot with the Merlot Cabernet Sauvignon coming from their Blue Terrace Vineyard in Oliver and the Cabernet Franc from their Sunshine Acres and Raju Vineyards in Oliver and Osoyoos. It was aged in French and American oak barrels. for 12 months. Spiced plums and vanillin oak, kirsch and leather aromas are layered with paprika, chorizo, leather and tobacco. Black fruit and earth, cocoa and savoury spice flavours are expressed on a powerful palate, that is concentrated and inky. Substantial and succulent.” May 2021
Score: 93
Natalie MacLean, NatalieMaclean.com, “A stunning, deep, rich and concentrated BC red wine blend. Aromas of dark fruit and smoke. Pair with grilled meats.” April 2021
Score: 93
Rick VanSickle, “This is a “Right Bank” inspired Merlot dominated blend with Cabernet Sauvignon and Cabernet Franc playing support roles. The fruit is primarily from the estate’s Blue Terrace Vineyard in Oliver and is aged for 12 months in French and American oak. It’s deep and dark in the glass with a big, ripe nose of ripe cherries, plums, brambly raspberries, blackberries, cocoa, cigar box cedar, eucalypt and savoury spice notes. It’s gorgeous on the palate with tight structure propping up the layered and ripe array of black currants, black cherries, anise, raspberry pie, earth, lavish spice notes and long, long finish. Built to age for 7+ years.” April 2021
Score: 92
Katherine McEachnie, “This wine is a Bordeaux style blend 50% Merlot, 32% Cabernet Sauvignon, and 17.5% Cabernet Franc. It is complex and beautifully structured. Layered with interesting flavours and long balanced finish. It is worthy of a steak and would pair well with charcoal from a barbeque. It exhibits some tertiary character in its development, offering complexity. It finishes with a delightful mocha note that makes you want more.” May 2021
Score: 90
Tony Aspler, “Merlot/Cabernet Sauvignon/Cabernet Franc. Deep ruby-purple in colour; cedary, savoury, black fruits on the nose with a light floral note; medium-bodied, dry, earthy, black plum and dark chocolate flavours..” May 2021
2017 vintage
Score: 93
John Schreiner, “This is the winery’s flagship red. It is a sophisticated blend of 51% Merlot, 28% Cabernet Sauvignon, 20% Cabernet Franc, and 1% each of Malbec and Petit Verdot. The wine was aged 24 months in French and American oak. It begins with aromas of cassis, black cherry and plum which are echoed in the flavours.” June 2020
Score: 92
Rick VanSickle, winesinniagara.com, “This is a five-varietal Bordeaux blend of 51% Merlot, 28% Cabernet Sauvignon, 20% Cabernet Franc and 1% each of Petit Verdot and Malbec primarily sourced from the estate’s Blue Terrace Vineyard in Oliver. It’s aged in American and French oak barrels for 20 months and is bottled unfiltered. Such an enticing nose of black currants, plums, dark cherries, minty herbs, raspberry bush and elegant spices. It shows an elegant, plush structure on the palate and it’s loaded with dark fruits, mocha, earth, lavish spices and depth that all leads to long finish. Tempting now, but can cellar 5-7 years.” April 2020
Score: 92
Natalie Maclean, www.nataliemaclean.com, “A gorgeous BC red wine blend of blend of Merlot, Cabernet Sauvignon and Cabernet Franc grapes. The winemaker imposes low yields of 2/3 tons per acre versus the average of 4-6. Aromas of black currant, tanned leather, dark berries, smoke, cigar box, dried herbs and pencil led. Long finish. Highly recommended.” April 2020
Score: 91
Daenna Van Mulligen, “Serious, concentrated, postured. Township 7’s 2017 red meritage is a blend of Merlot with Cabernet Sauvignon, Cabernet Franc, Malbec and Petite Verdot harvested from vineyards in Oliver, Osoyoos and Naramata Bench. It presents cassis and mint, leather and brown spices, vanilla, and at the core, earth. A fresh attack leads to blackberries and dusty plums, cassis and spice, cocoa and espresso flavours. Supple, serious and balanced it has good posture and persistence.” March 2020
Score: 90
Anthony Gismondi, “In 2017 the Reserve 7 mix was 51/28/20/1 merlot, cabernet franc, cabernet sauvignon, malbec and petit verdot, mostly grown at estate-owned Blue Terrace Vineyard in Oliver, with cabernet franc from the Raju Vineyard and small amounts of merlot from Front Yard in Naramata. It’s all aged in American and French barrels for 24 months, leaving a light, but youthful, oak footprint, yet to be dispersed. The initial attack is rich and full-bodied with enticing savoury cedar, and cassis. The mid-palate has a fine sense of elegance, mixing sagebrush, blackcurrants, and black plums streaked with vanilla and toasted oak. Well made and certainly a wine you can wait on for another three to five years. The move toward finesse is a lovely direction to head.” March 2020
2016 vintage
Score: 95, Gold & Best in Class
L.A. International Wine Competition 2019
Score: 93
John Schreiner, “This is the winery’s flagship Bordeaux blend, made with 56% Merlot, 29% Cabernet Franc, 14% Cabernet Sauvignon and one percent combined of Malbec and Petit Verdot. The wine had been aged 24 months in French and American oak barrels. The wine begins with aromas of plum, black cherry and vanilla. On the palate, there are flavours of black currant mingled with vanilla, cocoa and cigar box. The tannins are firm but polished. This wine has great potential to cellar.” July 2019
Score: 92
Rick VanSickle, “From four terroirs in the Okanagan Valley, this is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot that spent 24 months in a combination of French and American oak barrels. It has a heady nose of blackberries, cherries, earth, forest floor, black currants and elegant spice notes. It’s ripe and rich on the palate with a range of dark fruits, touch of kirsch and earthy/meaty notes to go with fine-grained tannins and integrated spice on a finessed finish.” July 2019
Score: 91
Natalie Maclean, nataliemaclean.com, “A seductive, full-bodied BC red wine blend of Merlot, Cabernet Sauvignon, and Cabernet Franc grapes. The winemaker imposes low yields of 2/3 tons per acre versus the average of 4-6. Aromas of black currant, tanned leather, dark berries, smoke, cigar box, dried herbs and pensil led. Long finish. Highly recommended. Pair with a grilled steak.” August 2019
Score: 90
Paul Gregutt, Wine Enthusiast Magazine, “This Bordeaux-style blend is Merlot dominant, filled out by 14% Cabernet Sauvignon, 29% Cabernet Franc and a splash each of Malbec and Petit Verdot. The ripeness of the fruit carries it, offering a full spectrum of blue and red berry flavors framed by light citrus. The overall balance continues through a clean, smooth finish.” June & August 2019
2015 vintage
Score: Double Gold
Wine Press Northwest Platinum Competition 2018
Score: Gold
Northwest Wine Summit, 2018
Score: 92
Rick VanSickle, winesinniagara.com & Quench Magazine, “This blend of Merlot, Cabernet Franc and Cabernet Sauvignon is mostly sourced from the Blue Terrace Vineyard. It’s bottled unfiltered and shows a dark purple in the glass with a hedonistic nose of perfumed blackberries, earth, tobacco, currants, raspberries and elegant oak spice notes. It has structure and poise on the palate with expressive notes of cherries, currants, anise, spice, toasted vanilla and plush tannins through a long finish. Can cellar 7+ years.” August & November 2018
Score: 91
Natalie Maclean, nataliemaclean.com, “A robust BC red wine blend of Merlot, Cabernet Sauvignon, and Cabernet Franc grapes. The winemaker imposes low yields of 2/3 tons per acre versus the average of 4-6. Dark red hue in the glass. Aromas of tanned leather, dark berries, smoke, cigar box, dried herbs and graphite. Long finish. Highly recommended. Pair with a rare steak.” August 2018
2014 vintage
Score: Gold, Red Meritage Blend
Northwest Wine Summit, 2017
Score: 94
John Schreiner, “The winery’s flagship red, this is a blend of 68% Merlot, 16% Cabernet Sauvignon, 11% Cabernet Franc, 2% Malbec and 1% Petit Verdot. The majority of the fruit is from the Blue Terrace Vineyard. This wine begins with aromas of black cherry, cassis and mint. It delivers a rich medley of flavours, including black cherry, black currant, dark chocolate and cedar box. The wine has been aged 24 months in French and American oak. The tannins still have some grip. The wine should be decanted. It will also age well, peaking perhaps in 2024.” December 2017
Score: 92
Daenna Van Mulligen, Wine Diva “Plush, concentrated, generous. Township 7’s red meritage blends Cabernet Sauvignon and Merlot with Cabernet Franc, Malbec and Petite Verdot. Expect lush cassis and chocolate mint patties, pencil shavings and plum cake. It is dense, thick and concentrated but fresh and laden with generous fruit, chocolate, espresso and brown spices. Great acidity here adds wonderful levity and makes it even more appealing.” January 2018
Score: 92
Mike Lowe “Aged in a combination of French and American oak for 24 months, this big red meritage delivers on all fronts. It’s a blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot. You can expect aromas of rich, black cherry/ blackberry, cigar box, eucalyptus, smoked meat, and vanilla. These notes explode on the palate — concentrated, and supplemented by dried plum and licorice notes. Drinking well now will but will improve over the next 2-5 years.” September 2017
2013 vintage
Score: 90
Paul Gregott, Wine Enthusiast Magazine “There’s an herbal frame around dark cassis fruit and a powdery mouthfeel from stiff, dry tannins. The accents of char, graphite and smoke are well integrated.” May 2016
2012 vintage
Score: 91
Paul Gregutt, Wine Enthusiast Magazine “Smoky, spicy aromatics lead into an intriguing Bordeaux-style blend. Well-defined, dense and balanced, its flavors are stacked vertically, supple and tight, with berry, cherry, plum and chocolate interwoven. Tannins are firm and smooth.” July 2015
Cabernet
2016 vintage
Score: 91
John Schreiner “This is a blend of 66% Cabernet Sauvignon and 34% Cabernet Franc. The wine begins with aromas of cassis, black cherry and mocha, echoed on the palate along with coffee and tobacco notes. Long, ripe tannins give the wine a generous texture.” October 2018
Score: 91
Tim Pawsey, HiredBelly.com & Quench Magazine, “Inaugural blend of Cabernet Sauvignon and Cabernet Franc from vineyards throughout the South Okanagan. Aged in French and American oak for 18 months. Aromas of red and black fruit with toasty notes before a plush palate of mulberry, plum and black cherry with easy tannins and a hint of spice through the close.” October 2018
Cabernet Franc
2016 vintage
Score: 93
Rick VanSickle “Romar Vineyard is located in the warmest part of the Okanagan Valley in Osoyoos near the U.S. border. The wine was aged in 60% new French oak for 24 months and bottled unfiltered. Just a gorgeous Cab Franc on the nose with aromas of tobacco, charred cedar, herbs, chunky ripe raspberries, kirsch, savoury spices, herbs and eucalypt. It has weight and firm structure on the palate and it’s loaded up with juicy red/dark fruits, licorice/anise, mulled herbs, polished tannins, elegant oak spice notes and balancing acidity on the finish. Decant now and enjoy or cellar 6+ years and be richly rewarded.” October 2019
Score: 92
John Schreiner, “This vibrant wine, which has 7% Cabernet Sauvignon in the blend, begins with the classic brambly, raspberry and cherry aromas of the varietal. On the palate, there are flavours of spice and dark fruits. The finish is persistent. Decanting is also recommended.” January 2019
Score: 91
Beppi Crosariol, Globe & Mail, “Full-bodied but light on its feet. Juicy cherry, black currant and tangy cranberry lead the way, joined by a breezy herbal essence and barrel-driven bass notes of cedar, caramel and smoke. For comparison’s sake, it’s like a fleshier, substantial Loire red from a good year.” February 2019
Score: 91
Tim Pawsey, Quench Magazine & www.hiredbelly.com, “With seven percent Cabernet Sauvignon, primarily from Oliver’s Rock Pocket vineyard. Forward black fruit and mocha notes with some peppery hints before a well balanced, medium to full bodied, plush palate of mulberry, cassis and black cherry, with spicy undertones and well balanced tannins through the rounded end.” March/April 2019
Score: 91
Natalie Maclean, www.NatalieMaclean.com, “A savoury, juicy BC red wine made from Cabernet Franc grapes grown in the winery’s Rock Pocket Vineyard and North Bench Oliver vineyards. Smoky, dark and delicious with black fruit and smoke. Pair with grilled meats. Decant 2 hours.” January 2019
Score: 90
Anthony Gismondi, Vancouver Sun “This Cabernet Franc soars out of the glass with fragrant black fruit laced with dusty, savoury Okanagan spicing that folds into a minty, peppercorn finish. Again, the key ingredient is the vintage 2016 and its extended growing season. All is in balance, and there is softness and a feminine aspect to this wine that suggests more St. Emilion than Loire. It’s soft and friendly and stuffed with blackcurrant and cocoa but never to the extreme. The tannins are round and mostly svelte in the mouth. A peppercorn steak would be my suggestion.” January 2019
Score: 90
Rick VanSickle “A combination of fruit from the Rock Pocket and Blue Terrace vineyards in Oliver and the Romar Vineyard in Osyoos. The nose reveals lovely black cherry, raspberry bramble, integrated herbs, spice and minty accents. The fruits turn darker on the palate with black currants and anise and underlying crushed red berries all delivered on a structured frame with silky tannins and depth through the finish. Cellar 4+ years.” January 2019
2015 vintage
Score: Gold
British Columbia Lieutenant Governor's Wine Awards, 2018
Score: 92
Tim Pawsey, HiredBelly.ca “From Rock Pocket Vineyard, lifted aromas of fresh crushed red and black berries with some earthy notes precede a vibrant, juicy and layered palate of raspberry, damson and cassis notes, balanced by freshness and acidity with a distinctive mineral streak and lingering, slate finish.” April 2018
Score: 91
Daenna Van Mulligen, Wine Diva “Fresh, silky, savoury. Harvested from the estate Rock Pocket Vineyard on the north Oliver Bench, there were 328 cases made of this Cabernet Franc. Notes of chocolate and toffee, red currents and licorice mingle with savoury aromas of tealeaf, spice and dried herbs. It is supple; the texture silky and it boasts high-toned red fruit. The finish is long and fresh.” June 2018
Score: 91
Rick VanSickle, winesinniagra.com & Quench Magazine “Lovely, elegant nose of integrated red fruits, spice and touches of plums, cassis and herbs. It turns bolder and spicier on the palate with red and dark fruits, black licorice, roasted herbs, good tannic structure, savoury notes and ripe tannins on smooth finish. Can cellar 4+ years.” January 2018
Score: 91
John Schreiner, “This wine, with grapes from the Rock Pocket Vineyard near Oliver, was aged 24 months in French and American oak barrels. The wine begins with the brambly aromas so classic for this varietal. There is also a note of vanilla. On the palate, there are flavours of blackberry, black cherry and mocha with a touch of spice on the finish.” December 2017
2013 vintage
Score: 92
Rick VanSickle, renowned Canadian wine critic “A robust and ripe Cabernet Franc with a thrilling nose of deep, rich blackberry, blueberry, roasted coffee bean, nutmeg, bramble and baking spices. It’s thick and juicy on the palate with a combination of red and dark fruits, spice, vanilla and silky tannins though a smooth finish. Delicious wine.” December 2015
Cabernet Sauvignon
2018 vintage
Score: 91
Tony Aspler, “Deep ruby-purple colour; cedary, blackcurrant nose with oak spice; medium to full-bodied, dry, richly extracted, sweet blackcurrant flavour; well-balanced, with ripe, soft tannins.” May 2021
Score: 91
John Schreiner, “This wine includes two per cent Merlot. The fruit has a 14-day maceration and then, after fermenting, was aged 18 months in barrels (predominantly American). It begins with aromas of black cherry, blueberry, mocha and cassis, all of which is echoed on the palate. The long ripe tannins give the wine a satisfying finish.” April 2021
Score: 91
Natalie MacLean, nataliemaclean.com, “A full-bodied, deeply flavoured BC Cabernet. Aromas of black currant and dark plum. Pair with hearty meat dishes.” April 2021
Score: 91
Rick VanSickle, winesinniagara.com, “The fruit comes from the Raju Vineyard in Osoyoos, one of the warmest locations in the Okanagan. A touch of Merlot was added to the blend and aging was mostly in American barrels for 18 months. It has an inviting nose of cassis, black currants, cocoa, dark cherries, barrel spice notes and muddled herbs. It’s dense and delicious on the palate with interesting anise, cherry kirsch, dark chocolate, ripe dark berries, spice, dried herbs and tannic structure with a lifted finish. Can cellar 5+ years.” April 2021
2017 vintage
Score: 91
Daenna Van Mulligen, “Fragrant, harmonious, tasty. Classic notes of dusty plums and cassis are wrapped in licorice, dried violets, pipe tobacco, leather, cinnamon and cedar chips. Sweet and exuberant fruit details the palate; next up cola spices and vanillin oak are followed by a long bittersweet mocha finish. Good overall freshness, structure and persistence. Pair with almost anything you can throw on the grill or with hearty pastas or hard cheeses.” February 2020
Score: 91
Natalie Maclean, www.nataliemaclean.com, “A gorgeous, Full-bodied and savoury BC red wine made from classic Cabernet Sauvignon grapes. Aromas of cedar brush and tart blackberry and cassis. Give this wine the cellar time it deserves. Pair with a juicy rare steak. Decant 2 hours.” November 2019
Score: 91
John Schreiner, “There is 11% Merlot blended into this wine. The wine was fermented in 4,000-litre oak fermenters. It also aged there for 10 months before being transferred to French and American oak barrels for eight more months of aging. The wine begins with aromas of black cherry, black currant, blueberry and cedar. There are dark fruits on the palate. There are firm tannins on the texture. The wine also benefits from decanting.” November 2019
Score: 90
Chris Waters, Globe & Mail, “There’s classic cabernet sauvignon character in this fragrant and focused red wine that’s refreshingly dry and nicely dialled in. Textbook tobacco and graphite aromas add interest to the mix of red fruit and toasted oak notes, making for a wine that promises to develop nicely over the next four to six years. Available direct through township7.com.” February 2020
2016 vintage
Score: 92
Daenna Van Mulligen, “Complete, harmonious, stylish. Classic notes of pencil shavings, bell peppers, cassis and Damson plums are layered with mint, cocoa, tobacco and mint. The palate parrots the nose; fresh and spicy, seamless and harmonious. Undeniably complete.” November 2018
Score: 90
Beppi Crosariol, Globe & Mail, “Well-tuned, textbook cabernet sauvignon flavours. This is full-bodied but not weighed down with sugar, with polished tannins and notes of cassis, mint, cedar and chocolate. More Bordeaux-like than most sunny Okanagan cabs, with good herbal lift to balance the oak-driven bass notes.” December 2018
Score: 90
John Schreiner, “The grapes for this are from the Blue Terrace Vineyard at Oliver which has supplied Township 7 since 2000. This was the vineyard which the winery purchased this summer. The wine, which was fermented in 5,000 litre oak fermenters, begins with aromas of black cherry and black currant mingled with toasty oak. On the palate, the flavours echo the aroma, with bright berry notes on the finish. The tannins are long and ripe.” December 2018
2015 vintage
Score: 93
John Schreiner, “There is 13.8% Merlot in this wine, which perhaps accounts for its accessible feel on the palate. Grapes for this outstanding wine come from the Blue Terrace and Sundial Vineyards. It begins with aromas of cassis and black cherry. On the palate, there are mouthfilling flavours of black currant, black cherry, plum, spice and vanilla. Aging the wine 18 months in French and American oak polished the long, ripe tannins.” December 2017
Score: 90
Beppi Crosariol, Globe & Mail “A cabernet with energy (are you listening, Napa Valley?). Full and ripe yet with tangy-juicy verve. Black currant, black-olive tapenade, cedar and cigar box with a whisper of mint. Textbook cabernet that tastes natural rather than engineered.” November 2017
Score: 90
Daenna Van Mulligen, winescores.ca & Vines Magazine, “Succulent, concentrated, stylish. Here is a meaty and succulent version of Cabernet, offering wild black berries and mocha, dried sage, pencil shaving and toasted spice aromas. Equally savoury on the palate it has grit and grip, impressive concentration and a long fresh finish. A stylish red to pair with almost anything you can throw on the grill or with hearty pastas or hard cheeses.” April 2018
Score: 90
Rick vanSickle, “Fruit is from south Okanagan’s Blue Terrace Vineyard and Sundial Vineyard on the Black Sage Bench in the near perfect 2015 vintage that favoured red varietals. The nose show rich aromas of black berries, currants, cherries, raspberries, cigar box cedar, toasted vanilla and oak spice notes. It has intense dark fruits on the palate with cherry accents, leather, licorice and a range of barrel spice notes. Look for firm tannic structure and length through the finish. Can cellar 4+ years for further integration.” November 2017
2014 vintage
Score: 92
Rick vanSickle, Quench Magazine “It’s quite dense in the glass and displays a complex array of blackberries, cassis, cherries, graphite, fine oak spice and toasted oak notes on the nose. It’s robust and concentrated on the palate with fine tannic structure, dark fruits, vanilla and beautiful spice accents.” October 2017
2013 vintage
Score: 90
Beppi Crosariol, Globe & Mail “Full-bodied, juicy and spicy, this is well-rounded cabernet, with a small proportion of merlot for added softness in the mid-palate. Generously oaked, it’s redolent of cassis, smoky cedar and dark cherry.” March 2016
Gewürztraminer
2018 vintage
Score: 91
John Schreiner “Complex winemaking was employed for this wine, beginning with six hours of skin contact to extract aromas and flavours. After the grapes were crushed, a portion of the juice went into six neutral French oak barrels and fermented with wild yeast. The rest of the juice was fermented cool in stainless steel. The result is a wine with a luscious texture and good aromatics. It begins with aromas of ginger and lychee. On the palate, there are flavours of peach, apple and pear. Dry on the finish, the wine delivers lingering notes of tropical fruits.” August 2020
Score: 90
Rick VanSickle “From fruit on the Naramata Bench and Oliver, this lovely Gew has a nose of pear, lychee, rose petals, grapefruit, spice from partial barrel fermentation and ginger notes. It has some weight and viscosity on the palate with ripe grapefruit and pear fruit, lychee nut, ginger, spice and a juicy finish. Dry impression on the finish. Lovely drop.” July 2020
2017 vintage
Score: 92
Tim Pawsey, Quench Magazine & www.hiredbelly.com, “Made with fruit from Naramata and Oliver, with a portion aged in neutral oak. Vibrant rose petal with some orange blossom nose before a floral, rose prominent palate with generous though not viscose mouthfeel before hints of ginger and lingering spice in the finish. Think lightly spiced Asian fare.” March/April 2019
Score: 92
Rick VanSickle, “From a combination of Naramata and Oliver fruit, this is a special Gew. The nose opens with a spicy/gingery blast then tangerine, lime, grapefruit, rose petals and freshness kick in. It’s nicely off-dry on the palate with notes of buckwheat honey, ginger, grapefruit, lychee, tropical fruits in a style that shows weight and vibrancy through the finish.” January 2019
Score: 91
Daenna Van Mulligen, “Township 7’s Naramata Bench estate vineyard Gewurztraminer is always expressive; lychee, Meyer lemon, exotic spices, honey and rose-scented cold cream and juicy pomelo. It is weighty and oily lush but tangy. Honeyed flavours with spice trail across the finish; it is lengthy and off-dry, but wonderfully balanced.” March 2019
Score: 91
John Schreiner, “The wine begins with aromas of rose petal spice and lychee, leading to a medley of tropical fruit flavours (lychee, peach) with a hint of ginger on the dry finish. There is good weight on the texture.” January 2019
Score: 90
Paul Gregutt, Wine Enthusiast Magazine, “A real strength at this estate, this young wine is done in a solid, chunky style not usually associated with this grape. Big fruit flavors combine lychee, lemon and pineapple.” June 2019
2016 vintage
Score: 91
Tim Pawsey, HiredBelly.com & Quench Magazine, “Classic, varietal aromas of rose petal and seductive floral and ginger notes precede a luscious, layered and perfumed palate of ginger and orange blossom with a hint of lingering spice in the finish. Excellent value at $17.97.” April 2018
Score: 90
John Schreiner, “This is made with Naramata Bench grapes fermented in stainless steel. It begins with aromas of lychee and rose petal spice, leading to flavours of lychee and grapefruit, with a hint of ginger on the finish. The wine is balanced to finish dry.” December 2017
2015 vintage
Score: 92
Paul Gregutt, Wine Enthusiast Magazine “A splendid example of this variety, intensely spicy, with the characteristic scents and flavors of rose petals, lychee fruit and baby powder. It shows tremendous depth and precision, and could be cellared through 2020, but why wait?” May 2016
Muscat
2019 vintage
Score: 93
John Schreiner, “Here is a superbly crafted Muscat. It was fermented slowly and at cool temperatures in stainless steel. It begins with aromas of rose petals and spice. The palate delivers flavours of citrus, peaches and spice. The purity of flavour is exceptional. The finish is dry and persistent.” January 2021
Score: 92
Daenna Van Mulligen, winescores.ca “Pristine, precise, perfumed. Grown on the Sunshine Acres vineyard in Oliver this perfumed blend of Muscat Blanc and Orange Muscat was entirely made in stainless steel. One of my favourite Township 7 wines it expresses perfumed aromas of white raisins and apricots, orange blossoms, honey, lime and a hint of lychee. Dry and racy and supremely precise; it is concentrated and slick on the tongue with a honeyed and zesty character and a long snappy finish.” January 2021
Score: 90
Rick VanSickle “This Muscat is sourced from the Sunshine Acres Vineyard in Oliver and bottled under the Benchmark Series. Such expressive aromatics of ripe peach, nectarine, apricot, Mandarin orange, lychee and ginger notes. The fruit is ripe and juicy on the palate but has a dry impression with the full range of pineapple, peach, apricot, tangerine and citrus rind with a perky finish.” January 2021
2018 vintage
Score: 91
John Schreiner “This wine, made with Orange Muscat and Muscat Blanc grapes, just revels in its aromatics. It begins with intense aromas of orange blossoms and spice. On the palate, there are flavours of orange and lemon, with a lingering note of grapefruit rind on the dry finish.” August 2020
Score: 90
Rick VanSickle “The Muscat comes from the Sunshine Acres Vineyard in Oliver and has an interesting nose of orange peel, ginger/nutmeg, a floral note and Asian pear. The palate reveals peachy/pear, apple, orange zest, ginger and lime and it’s all perfectly dry on a vibrant finish.” July 2020
2017 vintage
Score: 92 & top 100 wines of 2018
Daenna Van Mulligen “Pristine, tangy, perfumed. Here’s one of a couple of drier Muscats coming out of the Okanagan, and I couldn’t be more thrilled. There is impressive focus and a pristine fruit character at work here. A perfumed wine offering a bouquet of freesia and jasmine flowers, white raisins soaked in honey, apricot, lime peel and tangerine. The palate is tangy and concentrated; a kiss of sweetness pops the fruit; the finish is mouthwatering. Absolutely delicious.” December 2018
Score: 91
John Schreiner “This wine begins with delicate ginger and rose petal notes. The dry palate delivers flavours of orange peel. The crisp finish is lingering.” December 2018
Score: 90
Natalie Maclean, www.nataliemaclean.com “A lovely Okanagan Muscat with grapes grown on the Naramata Bench. In 2017 vintage delivers floral notes, honeydew and peach blossom. Pair with fragrant dishes, from Asian curries to pad Thai.” March 2019
2016 vintage
Score: 91
Tim Pawsey, Quench Magazine “From Rock Pocket Vineyard in Oliver, a distinctly chalky and floral top is followed by generous but elegant tropical notes of orange and lychee with a touch of ginger spice before a lengthy and luscious clean finish.” November 2017
Score: 90
Rick vanSickle “In the classic Alsatian syle, this spicy, floral wine is aromatic with orange blossom, pear and ginger notes. The palate exhibits lively stone fruit, orange zest and ginger with notable minerality and vibrant acidity. Here’s a wine to pair with spicy Thai or other Asian dishes.” September 2017
2015 vintage
Score: Trophy, Best White Varietal "Other"
BC Best of Varietal Wine Awards 2016
Score: 91 & editor's choice
Paul Gregutt, Wine Enthusiast Magazine “With its intense scents and flavors of orange candy, Muscat is often made in a sweet style, but here it shows its dry side, and to good effect. Bright and penetrating scents and flavors hit on the entire spectrum of oranges, with excellent weight, precision and concentration. A touch of candied ginger adds further interest.” March 2017
Score: 90
Tim Pawsey, Quench Magazine “Alluring upfront orange and floral aromas precede a luscious, perfumed palate with citrus, intense mandarin orange, ginger and spice wrapped in firm acidity, before a lengthy end.” September 2016
NBO
2018 vintage
Score: 94
Katherine McEachnie, “This is an excellent example of a great Bordeaux style wine produced in BC. The rich dark fruit compote speaks to the North Bench of Oliver region where the Cabernet Sauvignon and Merlot grapes were grown. This wine is still youthful as evidenced by the vibrant acidity but can drink now or lay down for 8-10 years or longer if cellared under pristine conditions. An Okanagan gem yet to be discovered.” January 2021
Score: 93
Rick VanSickle, winesinniagara.com, “This is the estate’s “Left Bank Bordeaux” styled blend of Cabernet Sauvignon (two thirds) and Merlot from the Blue Terrace Vineyard in Oliver. It was aged for 24 months in both barriques and large format French oak. It’s a full-bodied red on the nose with a complex array of ripe blackberries, cassis, kirsch, barrel oak spices, cocoa, earth and toasty vanilla. The structure is firm with ripe tannins, bold dark berries, earthy notes, licorice, lovely toasted spices that all lead to a long and finessed finish. This will need time to all come together, so drink now if decanted for a few hours or hold in cellar for 7+ years. You will be richly rewarded if you have the patience.” January 2021
Score: 91
Daenna Van Mulligen, winescores.ca, “Muscular, brooding, toasted. This Cabernet Sauvignon with Merlot (to soften the structure of the Cabernet) blend comes from T7’s estate Blue Terrace vineyard on the North Bench in Oliver; it was barrel aged for 24 months in both barriques and large format French oak. A brooding wine with a consistent succulent character, the 2018 offers charred spices and black currents layered with red plum, tobacco, leather, dark cocoa and licorice root aromas. Powerful and muscular; cocoa, toasted spice, espresso and dark fruit flavours dominate a boldly structured but balanced palate.” January 2021
Score: 91
John Schreiner, “NBO means North Bench Oliver, the location of the winery’s Blue Terrace Vineyard that produces this fruit. The blend is 65% Cabernet Sauvignon, 35% Merlot. The wine was aged 24 months in barriques and large format French oak. It begins with aromas of black cherry, cassis and chocolate. The palate delivers intense flavours of dark fruit and spice. The wine should be decanted for current drinking.” January 2021
2017 vintage
Score: 92
Natalie Maclean, www.nataliemaclean.com, “Another terrific vintage for this robust BC red wine blend of 42% Cabernet Sauvignon, 38% Merlot and 20% Cabernet Franc grapes from the North Bench Oliver (NBO) vineyards Blue Terrace and Rock Pocket. The 2017 Township’s 7 NBO offers aromas of fleshy ripe black cherry, dark berries, mocha and spice. The wine was matured 24 months in French and American oak barrels.” April 2020
Score: 91
John Schreiner, “NBO stands for North Bench Oliver, where Township 7’s Blue Terrace Vineyard is located. This wine is 60% Cabernet Sauvignon and 40% Merlot. This is a delicious red, beginning with aromas of cassis, black cherry and vanilla. The palate delivers black currant and black cherry mingled with oak and chocolate.” June 2020
Score: 91
Daenna Van Mulligen, “Powerful, spicy, complex. This Cabernet Sauvignon dominant blend (with 40% Merlot) comes from grapes harvested on T7’s estate Blue Terrace vineyard on the North Bench in Oliver. Always a succulent wine, the 2017 stays true. The nose is earthy and woven with savoury spices, black cherry and wild red berries, pipe-tobacco, leather and graphite. It has a silky attack and grows more powerful mid-palate. Great complexity and balance, it has a load of bittersweet cocoa and espresso flavours and the finish is brazenly spicy.” April 2020
Score: 90
Anthony Gismondi, “In 2017 NBO (North Bench Oliver) has a new 60/40 blend of cabernet sauvignon and merlot. The style remains hedonistic, but with less savoury, spicy notes without the cabernet franc. Like last year, plenty of juicy black fruit marks the nose and palate. Wildfires were a two-edge sword, plenty of smoke in the air caused problems for growers but also blocked the intense mid-summer heat that, in the end, combined with a late-season frost topped off a year in which careful grape selection was paramount. Many will like the blockbuster style, intensified by a reduction in yields of nearly 15 percent. There is no rush to drink this wine, but if you can’t wait, I suggest lamb or beef grilled over a fire. The fruit comes exclusively off Blue Terrace Vineyard in Oliver.” March 2020
2016 vintage
Score: 92
Beppi Crosariol, Globe & Mail, “This Bordeaux-style blend of cabernet sauvignon, merlot and cabernet franc is as sturdy as a hardwood tree. Fittingly, it’s also not entirely shy in the oak department. But the wood is well-handled, contributing smoothness and a strong savoury essence to complement the formidably ripe fruit. The wine’s name sort of sounds like a hip-hop group from the eighties but it in fact stands for North Bench Oliver, the sunny Okanagan Valley district that provided the fruit.” January 2019
Score: 92
Natalie Maclean, www.nataliemaclean.com “Wow! This full-bodied BC red wine blend of 42% Cabernet Sauvignon, 38% Merlot and 20% Cabernet Franc grapes from the North Bench Oliver (NBO) vineyards Blue Terrace and Rock Pocket. The 2016 Township’s 7 2016 NBO enjoyed a terrific vintage. Aromas of fleshy ripe black cherry, dark berries, mocha and spice. The wine was matured 24 months in French and American oak barrels. Oh me, oh my!” January 2019
Score: 91
John Schreiner “NBO stands for North Bench Oliver, the locale of the vineyards from which the grapes come. The blend is 42% Cabernet Sauvignon, 38% Merlot and 20% Cabernet Franc. Decanting is recommended to let this wine open, as it is still youthful. It begins with aromas of black currant and black cherry. The palate echoes those fruits mingled with cedar and chocolate.” January 2019
Score: 91
Rick VanSickle “NBO stands for North Bench Oliver, where the grapes are sourced from the Blue Terrace and Rock Pocket vineyards. It’s a meritage blend of Cabernet Sauvignon, Merlot and Cabernet Franc and has an elegant and pleasant nose of black currants, ripe blackberries, blue plum, savoury spices and toasted vanilla. On the palate look for a generous range of ripe dark fruits, plush tannins, depth of flavours, layers of spice notes that are all nicely integrated through the finish. Drinking really nice right now, but can cellar 3+ years.” January 2019
2014 vintage
Score: 92
Daenna Van Mulligen “Concentrated, toasted, juicy. A blend of Cabernet Sauvignon and Merlot from the North Bench in Oliver, NBO was aged 24 months in American oak. Expect aromas of black cherries and wild berries, molasses and toffee, toasted oak, chocolate nibs and hazelnut cream with sage and mint. The entry offers sweet fruit and rolls into tobacco, spice, espresso and cedar flavours. Excellent depth and concentration balanced with juicy acidity, the tannins are powdery.” June 2017
Score: 91
John Schreiner, “This is available only at the Township 7 wine shops in Langley and Penticton. NBO stands for North Bench Oliver, the location of Blue Terrace Vineyard. This wine is 58.5% Cabernet Sauvignon and 41.5% Merlot. This wine is so rich in flavour – plum, fig, black cherry, dark chocolate, licorice – that it seemed almost port-like. It is not: the wine is ripe but the alcohol is a reasonable 14%. Like all the other reds in this release, NBO will cellar well for the next decade.” February 2017
Score: 90
Rick VanSickle “The blend is 58% Cabernet Sauvignon and 42% Merlot from the estate’s Blue Terrace Vineyard in Oliver. It has a powerful nose of cassis, anise, plums and savoury spices that go on and on. Simply gorgeous on the palate with generous black currants, anise, plums and a range of elegant oak spices. It’s highly structured with a bed of firm tannins and lifting acidity. Can cellar 5+ years.” January 2017
2013 vintage
Score: 92
John Schreiner, “NBO is short for North Bench Oliver, the location of Blue Terrace Vineyard. This wine is a blend of 60% Cabernet Sauvignon and 40% Merlot. The bouquet of cherry, black currant and mocha is echoed in the flavours of this richly textured wine. The oak gives a hint of vanilla to the lingering finish.” February 2016
Pinot Gris
2019 vintage
Score: 90
John Schreiner, “This wine was fermented very cool in stainless steel, preserving the purity of the variety. It has aromas and flavours of nectarine and pear.” August 2020
2018 vintage
Score: 90
John Schreiner, “The wine, which was fermented in stainless steel, begins with aromas of apple, pear and citrus. It is crisp and focussed on the palate with flavours of citrus and pear.” November 2019
Score: 90
Daenna Van Mulligen, WineScores.ca, “Tasty, fragrant, snappy. While there is no shortage of Pinot Gris in BC, they can run the gamut from cloying to austere. The Township 7 is a happy medium, which is fragrant with honeysuckle and crunchy pears, star fruit and peaches. It is a clean and finely craved version with amazing acidity and a snappy persistent finish. Downright tasty.” November 2019
2017 vintage
Score: 91
John Schreiner, “This wine was fermented in neutral oak and in barrel a further five months. It begins with appealing fruity aromas – peach, ripe apricot – that lead to flavours of pear and melon, with a hint of spice on the finish. The texture is generous and the finish is long.” December 2018
2016 vintage
Score: 91
John Schreiner, “This wine was made primarily with grapes from the legendary Sperling Vineyard in East Kelowna. The grapes were fermented in stainless steel for five weeks at 12 degrees C, preserving the pristine fruit aromas and flavours. The wine begins with aromas of apple and pear. On the palate, there are flavours of apple, white peach and citrus.” August 2017
2016 vintage
Score: 90
John Schreiner, “This wine begins with aromas of pears and apricots. Generous on the palate, the wine has flavours of apples and lime. The wine is crisply dry with a persistent finish.” September 2015
Pinot Noir
2018 vintage
Score: 92
Daenna Van Mulligen, “Made from Burgundian clones 115 and 667 grown in the single Remuda Vineyards in the Okanagan Falls appellation, this complex Pinot delivers aromas of sweet cherry and red currents, beet green, mixed spices, dusty lilacs, tealeaf, rainforest floor and dried orange peel. Juicy but intense, classic but also powerful, it shows leather, red fruits, tobacco and brown spice flavours. A layered version, energetic and stylish.” July 2020
Score: 92
Rick VanSickle, “This Pinot Noir is a combination of two clones — 115 and 667 from long-time growers Dwight and Arnie Gash in Okanagan Falls. It spends 12 months in French oak barrels. It has an enticing nose of black cherries, field raspberries, bramble and savoury spice notes. It has wonderful silkiness on the palate with earthy red berries, anise, fine-grained tannins and plenty of juicy acidity to keep it vibrant on the finish. Can cellar 5+ years.” July 2020
Score: 91
John Schreiner, “The fruit for this wine – clones 115 and 667 – is from the Remuda Vineyard in Okanagan Falls. The winery fermented the fruit slowly (11 days), with pump-overs twice daily. The wine was then aged 12 months in French oak barrels. The wine shows some power, with aromas than mingle dark cherry with toasted oak notes. It is fleshy on the palate, with flavours of cherry and spice punctuated with forest floor notes on the finish.” August 2020
2017 vintage
Score: 92
Rick VanSickle, “The Pinot grapes are sourced from the Remuda and Stoneridge vineyards in Okanagan Falls. It’s a perfectly dry Pinot and shows lovely dark cherries, forest floor, brambly raspberries and elegant spice notes on the nose. It’s smooth on the palate with rich and savoury red fruits, earth, anise and spice notes that are all lifted by bright acidity through the finish.” January 2019
Score: 91
John Schreiner, “This wine, which was aged 12 months in French oak, begins with aromas of cherry and raspberry. On the palate, the flavours display dark, savoury fruit on a bed of silky tannins.” January 2019
2016 vintage
Score: 92 & Top 50 wines of 2018
Daenna Van Mulligen, “Inaugural, harmonious, impressive. This is Township 7’s second vintage of Pinot Noir. It has a spicy character, which is underscored by rhubarb and leather, violets and cherries, cedar chips and star anise. The palate is supple on the entry, is finely woven with impressive concentration and juicy fruit. Harmonious from start to finish.” July 2018
Score: 91
Beppi Crosariol, Globe & Mail, “Concentrated for a pinot. And the marvel here is its velvety ripeness without the cloying jam of so many ripe pinot noirs grown in that sunny Golden State due south of British Columbia. Suggestions of cherry and raspberry coulis joined by chocolate and earthy essences of mushroom and cola. Smart choice for duck, grilled salmon or turkey.” December 2017
Score: 91
Rick VanSickle, “Winemaker Mary McDermott sources her Pinot for this lovely wine from Sperling in Kelowna and further south at Remuda in OK Falls. It has a bold nose of savoury red fruits, licorice, spice and cassis with anise and earth accents. It’s certainly a bolder style Pinot with concentrated red fruits, and earthy-spicy notes, but the muscular style is not out of proportion at all. I would age this two or three years to bring it all together. The rewards will be worth it.” January 2018
Score: 91
John Schreiner, “This is a ripe, full-bodied wine, with aromas and flavours of black cherry and plum, with a hint of vanilla on the finish. It has an appealing velvety texture. The grapes are from the Sperling Vineyard in Kelowna and the Remuda Vineyard in Okanagan Falls. The latter produces richer and denser fruit and that defines the robust character of this wine.” December 2017
Score: 91
Tim Pawsey, HiredBelly.com & Quench Magazine, “Sourced from Okanagan Falls. Forward earthy and dark cherries on top before a more medium bodied palate defined by vibrant cherry and strawberry, underpinned by a savoury streak, with firm tannins and appealing spicy elements through a lingering, slightly herbal finish.” April 2018
2015 vintage
Score: 90
Tim Pawsey, Quench Magazine “Inaugural release for Township 7 sources Pinot Noir from one of the Okanagan’s heritage vineyards, planted to various clones of Pinot in 2008. Cherry and earthy notes on the nose before a light to medium bodied palate with easy tannins and well managed oak.” April 2017
Score: 88-90
John Schreiner “This is also a wine club exclusive; a pity because this is the winery’s first Pinot Noir and deserves wider distribution. The fruit is from the Sperling Vineyard in East Kelowna, where Ann Sperling also crafts excellent Pinot Noir. I thought the Township 7 wine was going through one of those notorious Pinot Noir phases and I left half a bottle until the second day. Then it showed its potential: bright fruit with delicate cherry flavours that were richer on the second day. The texture is wonderfully silky.” February 2017
Reserve Cabernet Franc
2016 vintage
Score: 93
John Schreiner “This wine is also a wine club exclusive. The fruit for this wine came from the Romar Vineyard in Osoyoos. The wine was aged 24 months in French oak (60%) and American oak. Dark in colour, the wine begins with very expressive aromas of cherry, blackberry and cloves that explode from the glass. On the palate, the wine has silky tannins and delivers flavours of black cherry, blackberry, tobacco and spice.” September 2019
Score: 92
Score: 92
Daenna Van Mulligen, WineScores.ca, “Fresh, supple, juicy. This premium Cabernet Franc is harvested from the Romar Vineyard in Osoyoos and was matured in French and American oak for 24 months prior to bottling. It’s an outstanding version; liberal smoked currents, licorice, leather and cocoa, tobacco and vanilla liqueur aromas lead to a fresh palate. Supple fruit, juicy acidity and a long smooth finish.” November 2019
Score: 91
David Lawrason, winealign.com “This cabernet franc is from an Osoyoos site in the deep south of the Okanagan Valley. It nicely captures cab francs savoury, herbal, dill and oregano notes, with ripe raspberry pie fruitiness and nicely oaked spice and resin. It is medium to full bodied, with just right acid energy and quite fine soft, dusty tannin. This is a very fine, balanced Okanagan cab franc. Very good to excellent focus and length.” October 2019
Reserve Cabernet Sauvignon
2014 vintage
Score: 93
Daenna Van Mulligen, Wine Diva “Textural, muscular, stylish. Made from Cabernet harvested from the rocky and heat-soaked Vanessa Vineyard in Similkameen, this robust version brandishes its pedigree. Exceptional Cabernet Character–notes of wild black currents and briary berries, leather and graphite, spiced dark chocolate and jalapeno lead to a muscular and structured palate. It is textural and balanced, lively and persistent. Despite the power and bombastic fruit, it is still stylish.” October 2017
Score: 93
John Schreiner, renowned Canadian wine author “This rich and full-bodied wine is the first reserve Cabernet Sauvignon from Township 7, but hopefully not the last. Dark in colour, this wine begins with aromas of cassis, black cherry and spice. It fills the mouth with flavours of black cherry, plum, vanilla and dark chocolate. I agree with the winery’s description that this is a “robust red with great structure and flavours.” It has 14.7% alcohol but the rich flavours and texture carry the alcohol seamlessly. The winery recommends aging this five to 15 years. Good luck – you will find it hard to keep away from this delicious wine.” June 2017
Score: 92
Rick vanSickle, Quench Magazine “This is the first “Reserve” CS from Township and McDermott has done a great job with the fruit grown at the Vanessa Vineyard in the southern Similkameen Valley. It’s quite dense in the glass and displays a complex array of blackberries, cassis, cherries, graphite and fine oak spice and toasted oak notes on the nose. It’s robust and concentrated on the palate with fine tannic structure, dark fruits, vanilla and beautiful spice accents. Can age 5+ years.” October 2017
Reserve Chardonnay
2018 vintage
Score: 93
John Schreiner, “ The grapes for this excellent barrel-fermented Chardonnay were from the Becker Vineyard, which is owned by Phantom Creek Estates. It is a rich and creamy Chardonnay with aromas and flavours of apple and pineapple mingled with vanilla and butter.” June 2020
Score: 92
Daenna Van Mulligen, “Fragrant, creamy, potent. The reserve Chardonnay from T7 is 100% barrel fermented and aged, from grapes harvested from the Becker Vineyard on the Black Sage Bench, in Oliver. It’s a full-throttle version; expect fragrant aromas of spiced mango, pineapple chunks, yellow apples, honey, vanilla, orange blossoms and creamed butter. The mouthfilling palate shows off golden fruits and spice; it’s creamy yet lively and has quite a potent character, which is typical for this wine. Pair: lobster, cedar planked salmon, creamy chicken dishes, creamy fettucini, grilled white fish, breaded and fried oysters, roast chicken or squash ravioli.” June 2020
Score: 91
Rick VanSickle, winesinniagara.com, “ The fruit is sourced from the Becker Vineyard on Black Sage Road and is aged and fermented in French oak, 20% of which was new oak. The nose shows a bold tropical fruits, pear, lemon blossom, apple and elegant oak spices. The palate reveals more baked apple notes with ripe pear, grilled pineapple, toasted vanilla bean and spice with juicy acidity on a the finish.” April 2020
2017 vintage
Score: 91
Rick VanSickle, “The fruit is from the Becker Vineyard (formerly known as Sundial Vineyard) in the warm climate of Oliver. This is a full-on Chard with a creamy/spicy nose of rich pear, apricot, baked apple and tropical fruit accents. It’s rich and buttery on the palate and shows poached pear, tropical fruits, toasted vanilla, baking spices and a long, vibrant finish. Great job.” January 2019
Score: 91
John Schreiner, “This vineyard on Black Sage Road formerly was called Sundial Vineyard. The wine was fermented in French oak barrels (20% new). The oak is very well integrated in the wine. This is a rich wine with aromas and flavours of citrus, apple, pineapple and vanilla. I recommend cellaring this another six to 12 months so that it can fully express the complexity.” January 2019
Score: 90
Tim Pawsey, Quench Magazine & www.hiredbelly.com, “Sourced from celebrated Becker Vineyard on Black Sage Bench. Intense orchard and stone fruit on the nose followed by apple and peach entry on a creamy palate with vanilla emphasis through the solid finish.” March/April 2019
Score: 90
Natalie Maclean, www.nataliemaclean.com, “Rich and robust with layers of ripe golden apple, peach, butterscotch and toasty oak. Perfect for veal, grilled or roast chicken.” March 2019
2016 vintage
Score: 92
Daenna Van Mulligen, “Complex, creamy, nutty. The reserve Chardonnay from T7 is 100% barrel fermented and went through partial malolactic (secondary) fermentation. The grapes came from the Sundial Vineyard on the Black Sage Bench, in Oliver. It is a full package Chardy; nutty aromas are woven with toasted brown spices, creamy yellow fruits, honey and it has undertones of butter cookies. It is rich on the palate like warm butter and brown sugar, baking spices and hazelnuts with a caramel finish. A full-throttle style, but with wonderful balance of freshness to keep you coming back for more.” August 2018
Score: 92
John Schreiner, “Grapes for this wine come from the Sundial Vineyard on Black Sage Road (now owned by Phantom Creek Estates). It was fermented in French and American oak barrels (30% new). It went through partial malolactic fermentation and, while aging in barrel, saw periodic lees stirring. It begins with aromas of citrus and butterscotch, leading to marmalade flavours.” December 2017
Score: 90
Tim Pawsey, HiredBelly.com & Quench Magazine, “From Sundial Vineyard on the east side of Black Sage Bench. Vibrant orchard fruits and vanilla notes, precede a well textured, creamy and balanced palate of stone fruit, citrus and tropical tones with well managed oak, moderate acidity and a lengthy, buttery end.” April 2018
2015 vintage
Score: 92
Paul Gregutt, Wine Enthusiast Magazine, “Aromas of buttered nuts sail forth, and turn into strong flavors set against stone fruits and skins. Details from barrel aging add nuances of spice and coconut to this tasty wine.” December 2017
Reserve Merlot
2015 vintage
Score: 92
John Schreiner “This terrific wine was available to the wine club only and now is sold out. It is a plush, satisfying wine, with aromas and flavours of black cherry, plum, black currant and vanilla.” October 2018
2014 vintage
Score: Double Gold
Great Northwest Invitational Wine Competition, 2017
Score: 92
Daenna Van Mulligen, Wine Diva “Supple, expressive, delicious. The reserve Merlot is from the single southwest facing, gravelly-soiled Blue Terrace Vineyard north of Oliver and it is delicious. Black cherry, plums and blueberry aromas ascend from the glass followed by vanilla, baking spices, mocha and licorice. It is as expressive on the palate as the nose; plump and plush, purple fruits and chocolate dominate the palate. It’s also quite muscular and intense yet supple and it culminates with powdery cocoa tannins.” May 2017
Score: 92
John Schreiner “ This is exclusive to clubSEVEN. This intense and complex wine is made with grapes from Blue Terrace Vineyard near Oliver. This has been a source of grapes for Township 7 for almost 20 years, so the vines have excellent maturity. The wine begins with aromas of black cherry mingled with vanilla and minerality. There are flavours of dark red fruits, including plum and cherry, with dark chocolate and black licorice on the finish. Extended aging in French and American oak (30% new) has contributed to a svelte, elegant finish.” February 2017
Score: 91
Rick vanSickle, Quench Magazine “Another very fine wine from Township 7’s reserve program. This 100% Merlot was aged for 24 months in a combination of French and American oak, 30% of the barrels new. It has a generous and concentrated nose of blackcurrants, cherry, cocoa, bramble and an array of lavish spice notes. It’s a highly stylized wine on the palate propped up by a firm bed of tannic structure to go with meaty dark fruit, rich spice notes and plenty of length through the finish.” May/June 2017
Reserve Pinot Gris
2019 vintage
Score: 91
Daenna Van Mulligen, winescores.ca “Zesty, pristine, elegant. From Township 7’s Benchmark Series this Reserve Pinot Gris was grown on the estate vineyard on Naramata Bench was barrel fermented in neutral oak. The nose offers pear compote and coconut, honeysuckle and a spritz of tangerine. Creamy and nicely weighted on the palate it’s a mouthfilling wine, pristine, elegant, slick and lengthy.” January 2021
Score: 91
Rick VanSickle “This wild fermented Naramata Bench estate Pinot Gris was 100% barrel fermented in Neutral French oak barrels. It has an intriguing nose of melon, pear, peach, ginger and integrated spice notes. It’s fleshy and round on the palate with flinty minerality, peaches, poached pear, some tropical fruits, cream and ginger spice. Quite a different and unique take on Gris.” October 2020
Score: 91
John Schreiner, “The wine was fermented in neutral oak with wild yeast. To give the wine an Alsace-style richness, it was fermented for 21 days at slightly warmer temperatures. It had regular lees stirring as well. It shows aromas and flavours of pear, peach and melon.” October 2020
2018 vintage
Score: 93
John Schreiner, “The wine is exclusive to Township 7’s wine club. The wine begins with aromas of pears and stone fruit. Rich in texture but with a dry finish, the wine delivers flavours of pear and nectarine mingled with a hint of orange and oak. The wine was barrel-fermented in neutral French oak. Lees stirring added to fullness of the texture. The finish of this delicious and complex wine lingers.” September 2019
Score: 91
Natalie Maclean, www.nataliemaclean.com, “A superb BC Pinot Gris from Township 7 winery. This was a terrific vintage for the winery. Aromas of grapefruit, lime zest and lemongrass. Perfect on its own or with seafood and shellfish.” June 2020
Score: 91
Rick VanSickle “100% Gris from the estate’s Naramata Bench vineyard that is barrel fermented (wild) in neutral French oak. It has an expressive nose of vibrant peach, melon, citrus, pear and minerals. There is just a smidge of sweetness, but racy minerality, fuzzy peach, tropical fruits, pear and peach are delivered on a fresh wave of acidity through the finish. Really nice Gris.” October 2019
Score: 91
Daenna Van Mulligen, “Clean, Precise, Juicy. This wine, grown on Township’7s Naramata Bench estate stands out in a sea of often uninspiring Pinot Gris. Clean and precise with orchard fruits, honey and spring blossom flowers layered with plenty of juicy citrus aromas. It is dry and silky in the mouth, has attractive concentration and a mouthwatering finish.” December 2019
2017 vintage
Score: 91
John Schreiner “This wine was fermented in neutral oak and in barrel a further five months. It begins with appealing fruity aromas – peach, ripe apricot – that lead to flavours of pear and melon, with a hint of spice on the finish. The texture is generous and the finish is long.” December 2018
2015 vintage
Score: 91
Paul Gregutt, Wine Enthusiast Magazine “Rich and creamy, this barrel-fermented (in neutral oak) wine has appealing flavors of pear tart, grapefruit and coconut cream pie. The bracing acids compensate for all the lush creamy flavor, and the result is darn near irresistible.” March 2017
Reserve Sauvignon Blanc
2019 vintage
Score: 91
John Schreiner “This wine, which includes 15% Sémillon in the blend, was fermented and aged seven months in French oak barrels (15% new). It is a wine so complex that it comes across with a cerebral personality. It begins with aromas of herbs, lime and gooseberry which carry through to the flavours. Bright acidity gives the wine a crisp finish.” October 2020
Score: 90
Anthony Gismondi, gismondionwine.com “The Benchmark Series Reserve Sauvignon Blanc is a stylish new release for club members on the allocation list, and lucky them. It’s almost all Blue Terrace Vineyard fruit grown in Oliver. The style is fresh and dry with high mineral content. Lemons, almonds, this is a reasonably rich, barrel-fermented blanc. Serve this with a wide variety of seafood and white meat dishes. Impressive.” October 2020
Score: 90
Rick VanSickle, winesinniagara.com “From the Benchmark Series, this Savvy is blended with about 15% Semillon with 100% of the fruit barrel fermented and aged 7 months in mostly neutral French oak barrels. It has a lovely nose of grapefruit, gooseberries, pear, hint of sage and spice. It shows good balance between the fruit and spice with notes of grapefruit, passion fruit, herbs and wild honey with medium+ acidity on the lingering finish.” September 2020
2018 vintage
Score: 92
John Schreiner “The wine begins with spectacular aromas – herbal notes mixed with lime. That leads to savoury flavours of lime and green melon mingled with spicy oak. This barrel-fermented wine was aged seven months in French oak (85%) and stainless steel. This stylish wine has a lingering zesty finish.” July 2019
Score: 91
Rick VanSickle “This barrel fermented and aged in oak for 7 months SB from the estate Blue Terrace Vineyard in North Oliver is quite elegant with a nose of passion fruit, gooseberry, grassy/herb notes, grapefruit and subtle spice. It’s round and ripe on the palate with kiwi, hay, gooseberry, citrus zing and a balanced approach to the spice notes on the finish. Perfect pairing for shellfish and grilled spot prawns.” July 2019
Score: 90
Anthony Gismondi, Vancouver Sun “Winemaker Mary McDermott has a terrific touch, as evidenced by the vibrancy and freshness of this Sauvignon Blanc. This wine will surprise you with its electricity, but even more so with its texture and complexity. Classic passion fruit leads the way with gooseberry, lemon, and lightly bitter, citrus pith flavours — a revelation for B.C. Sauvignon Blanc. Prawns, clams, mussels and goat cheese all work here. Winery direct.” July 2019
Score: 90
Natalie Maclean, nataliemaclean.com “A lovely, juicy BC Sauvignon Blanc with melon and citrus aromas and flavours. Not grassy. Medium-bodied with racy acidity for seafood and shellfish.” September 2019
2017 vintage
Score: 92
John Schreiner “Fermented and aged seven months in barrel, this wine announces itself dramatically with aromas of lime, gooseberry and grapefruit with herbal notes. Those lead to intense flavours of tropical fruit, with a refreshing, tangy finish.” October 2018
Score: 90
Rick VanSickle “The fruit for this single-vineyard Sauvignon Blanc is barrel fermented and aged for seven months. It shows profound grapefruit, gooseberry, citrus and barrel spice notes on top of flinty minerality. It’s juicy on the palate and loaded with gooseberries, grapefruit, herbs and spice with a clean, tingling fresh finish. Very nice.” August 2018
2016 vintage
Score: 92
Daenna Van Mulligen “Effusive, bouncy, precision. This effusive and exuberant Sauvignon doles out generous elderflower and nettle, grapefruit and guava, peach nectar and honey. It is delightfully bouncy with lovely fruit expression and very good precision.” April 2018
Score: 91
John Schreiner, “The grapes are grown on the gravelly soils of the Blue Terrace Vineyard in Oliver, a long-time supplier to Township 7. The wine was fermented and aged in French oak barrels (15% new, 85% neutral). There is a hint of vanilla, passion fruit and gooseberry on the nose, leading to flavours of lemon and apple. The texture is rich but the bright acidity gives the wine a long, fresh finish.” December 2017
2015 vintage
Score: 90
Paul Gregutt, Wine Enthusiast Magazine “Sourced from a single vineyard on Oliver’s North Bench, this was fermented and aged in one-quarter new French oak barrels. The time in oak has somewhat muted the snappy vitality of the fruit (some tasters might argue it has simply rounded it off). Grassy hints of fresh asparagus remain, and with peppery herb, juicy gooseberry and citrus peel.” March 2017
Riesling
2018 vintage
Score: 92
Katherine McEachnie, “This is an excellent Riesling. Good concentration of juicy vibrant apple fruit, steely minerality and refreshing lime zest acidity provides delicious citrus lift right through the finish. Well balanced and cohesive structural components. This wine can be enjoyed now but will just get better with age over next 7-8 years.” January 2021
Score: 91
Natalie Maclean, nataliemaclean.com “Gorgeous BC Riesling with aromas of lime zest, lemon sunshine and wet stone. Perfect for seafood, salads and shellfish.” January 2021
Score: 90
John Schreiner, “This is a classic Riesling with aromas and flavours of lemon and with noticeably bright acidity. The wine is balanced to finish dry. Crisp and refreshing, this will benefit with several years of bottle age.” January 2021
2017 vintage
Score: 91
Natalie Maclean, nataliemaclean.com “A lovely BC Riesling with aromas of lime zest, lemon and chives. Racy acidity for shellfish. Medium-bodied and zesty.” September 2019
Score: 91
John Schreiner “The wine begins with classic aromas of petrol and citrus. The underlying minerality gives the wine a rich mouthfeel, with flavours of lime and lemon zest mingled with petrol. The finish is dry. This wine is showing well now but has more to give with another year or two in the bottle.” July 2019
Score: 90
Anthony Gismondi “Fool’s Gold Vineyard is a dry riesling from North Oliver, whose character reminds me a bit of Australia’s Clare Valley. The fruit is pressed and cold settled before fermenting at temperatures of 12-14C, with a small portion of the wine fermented wild in neutral oak, to retain every bit of the fruit. You smell and taste a pleasant fruity wine with a touch of talcum powder, grapefruit pith, lemon, lime and just a dusting of spice. Tart, crisp and ready for food, this is a winner.” June 2019
2016 vintage
Score: 91
Daenna Van Mulligen, Wine Diva “Dry, crunchy, racy. The Fool’s Gold Vineyard is located in north Oliver and is a nice (dry) addition to the portfolio. Marmalade and mineral tones are melded with wet stone, beeswax and crunchy green apples. It is rich but dry, with an almost earthy character. Racy and mineral focused it has a long and snappy finish.” June 2018
Score: 91
Tim Pawsey, HiredBelly.com & Quench Magazine “Slightly petroleum, baked apple and citrus aromas before a keenly focused palate with luscious lemon lime and apricot supported by bright acidity and excellent tension through a zesty end.” April 2018
Score: 90
John Schreiner “This is a vineyard on Tuc-El-Nuit Road in Oliver. Mary is impressed with the fruit because the site allows the grapes to develop flavours at moderate ripeness, while preserving acidity. The dry wine has aromas of lemon and lime, good weight on the palate, and flavours of lime with a hint of petrol.” December 2017
2015 vintage
Score: 91
Tim Pawsey, Quench Magazine, “From Fool’s Gold Estate, north of Oliver. Lifted orchard and stone fruit notes on the nose precede a luscious, juicy palate of lemon lime with some stony notes and a streak of minerality wrapped in bright acidity, with alcohol kept in check at 11.5%. $24.97.” Autumn 2016
Score: 90
John Schreiner, renowned Canadian wine author “This wine has laser focus of aromas and flavours, beginning with citrus aromas that lead to flavours of lime and lemon around a backbone of minerals. The racy acidity a refreshing tang. Think of a dry Mosel.” September 2016
Rosé
2019 vintage
Score: 93
John Schreiner, “Fashionably pale in the Provence style, this is a blend of 45% Cabernet Franc, 25% Merlot, 15% Cabernet Sauvignon, 7% Malbec, 5% Petit Verdot and 3% Syrah. Most of the fruit was co-fermented in stainless steel. The wine begins with aromas of watermelon and strawberry. There is a surprising amount of flavour on the palate, given the delicacy of the hue. There are notes of strawberry, rhubarb and watermelon. On the finish, the wine is dry and refreshing.” August 2020
Score: 91
Chris Waters, Globe & Mail, “This is a beautifully balanced and expressive Okanagan Valley rosé produced from grapes grown in Naramata and Oliver. The blend features cabernet franc, cabernet sauvignon and syrah alongside merlot, malbec and petit verdot grapes that were co-fermented for better fruit integration. The resulting wine is ripe, flavourful and ready to drink. It will hold nicely for the next year or two if you like some age on your rosé.” July 2020
Score: 91
Rick VanSickle “A blend of Okanagan Cabernet Franc and Merlot with a pale salmon colour in the glass, the nose shows fresh strawberries, raspberries, rhubarb and citrus accents. It’s all nicely integrated on the palate with the full range of crushed red berries, subtle tannins and refreshingly dry through the finish.” July 2020
Score: 91
Natalie Maclean, www.nataliemaclean.com “A lovely, aromatic BC rose with notes of field strawberries and fresh watermelon. Pair with grilled seafood, grilled chicken and pear salad.” July 2020
Score: 91
Daenna Van Mulligen “Delightful, mouthwatering, fragrant. Township 7’s new Provenance Series has a stunning look–clean and elegant. Made primarily from Cabernet Franc, with Merlot, Cabernet Sauvignon, Malbec, Petit Verdot and Syrah harvested from Naramata and Oliver. It is delightful glittering onionskin shade, and delivers aromas of honeysuckle, orange blossoms and strawberry, raspberry and cherry cola. Juicy yet concentrated, there are flavours of red berries, bitter melon and fine spices. Overall, it has lovely balance, structure is on-point and the finish is long and mouthwatering.” June 2020
Score: 90
Anthony Gismondi “This wine has really improved in the past three years with clearly more sensitive and intelligent winemaking getting the most, or in this case, the least, out of some pretty big fruit you wouldn’t normally associate with rosé, The mix includes cabernet franc, merlot, cabernet sauvignon, malbec, petit verdot, and a touch of syrah. Another surprise is the freshness and fruit dance that it does across the palate, with crispy edges and delicate citrus acidity. Throw in a beautiful pale pink colour, and you have a winner. Name your food or sip solo on a sunny patio. Well done.” June 2020
2018 vintage
Score: 90
John Schreiner “This wine is 55% Merlot, 30% Cabernet Sauvignon, 10% Malbec and 5% Petit Verdot. The Merlot, Malbec and Petit Verdot were picked together, sent directly to press and then co-fermented. The wine has the classic pale hue of a Provence rosé. It begins with aromas of strawberry and cherry. Those fruits are echoed on the palate. The wine is dry with the structure reflecting the Cabernet Sauvignon backbone.” July 2019
Score: 90
Rick VanSickle “A blend of Merlot, Cabernet Sauvignon, Malbec and Petit Verdot from estate fruit in Naramata and Oliver. It shows a pretty pale salmon colour in the glass with a nose of rhubarb, fresh strawberries and savoury/herbaceous accents. Perfectly dry and crisp on the palate with fine texture and a range of red berries, rhubarb, cranberries and a fresh, vibrant finish.” July 2019
2017 vintage
Score: 91
John Schreiner “The wine has an attractive salmon pink hue. It begins with aromas of strawberry and rhubarb, leading to a bowlful of fruit flavours on the palate. The finish is crisp and refreshing.” October 2018
Score: 90
Beppi Crosariol, Globe & Mail, “Pale peachy-pink in colour, this is dry yet with pleasantly plump weight and an almost sticky texture. It’s an uncommon blend of merlot, cabernet franc, pinot noir, malbec and petit verdot, produced in part with the saignée method as well as direct-press. Notes of ripe strawberry and cherry and well-tuned acidity deliver a delectable experience.” July 2018
2016 vintage
Score: 90
John Schreiner, “The wine is 65% Merlot, 19% Pinot Gris and 19% Malbec. Pale salmon pink, the wine has cherry and strawberry aromas, leading for flavours of strawberry and rhubarb. The wine has good weight and finishes with refreshing crispness.” August 2017
7 Blanc
2019 vintage
Score: 91
John Schreiner, “This is a blend of 60% Gewürztraminer, 15% Viognier, 12% Pinot Gris, 11% Riesling and 2% Muscat. It goes without saying that this is a complex and delicious dry white wine. It begins with floral aromas mingled with notes of pear and spice. The richly textured palate has flavours of peach, pear and citrus.” April 2021
Score: 90
Daenna Van Mulligen, winescores.ca “Pristine, floral, ambrosial. An estate blend of Pinot Gris, Gewurztraminer, Viognier, Riesling and Muscat this always ambrosial white is perfumed with lychee and grapefruit, rose oil and orange blossoms, honey, white raisins, lime and peach nectar. It’s a sweeter wine with lovely concentration a slick texture and pristine character. The finish is lengthy with a nice burst of acidity to clean the palate.” March 2021
2018 vintage
Score: 91
John Schreiner “This is a blend of 56% Gewürztraminer, 22% Pinot Gris, 9% Viognier, 9% Riesling and 4% Muscat. All the varieties were fermented slowly at about 12◦C over three weeks to deliver maximum freshness and flavour. The aromas are predictably, and pleasantly, aromatic with notes of grapefruit and spice. On the palate there are luscious flavours of pink grapefruit and nectarine. The residual sugar adds to the lush texture and lingering finish.” September 2019
Score: 90 & top 100 wines of 2019
Daenna Van Mulligen, WineScores.ca, “Pristine, floral, fragrant. An estate blend of Pinot Gris, Gewurztraminer, Viognier, Riesling and Muscat this ambrosial white is perfumed with tangerine, honeysuckle, peaches, lemon/lime and green apple. The palate is as pristine as the nose; floral and fruity with crunchy fruit and a kiss of sweetness. A pretty wine, lengthy and balanced.” November 2019
Score: 90
Natalie Maclean, www.nataliemaclean.com “A lovely, floral BC white wine with pretty with notes of daisies, lillies, and some lychee with baking spice. Light-bodied with good mouth-watering action as an aperitif or companion to seafood. This wine is a blend of gewurztraminer, pinot gris and muscat ottonel.” October 2019
2017 vintage
Score: 90 & top 100 wines of 2018
Daenna Van Mulligen “Spicy, floral, exotic. An estate blend of Pinot Gris, Gewürztraminer, Viognier, Riesling and Muscat, but the Gew and the Muscat really lead the charge. Lychee, exotic spices, honey and rose petals, apricot and white raisin aromas dominate the nose. It is pristine yet flavourful with a soapy, slick texture. Honey, spices and floral flavours mimic the nose; it has a tangy lime finish and is wonderfully suited to sipping or pairing with spicier dishes and exotic Moroccan, South Indian or Thai cuisines.” November 2018
Score: 90
John Schreiner “This is a blend 50% Gewurztraminer, 28% Pinot Gris, 11% Viognier, 7% Riesling and 4% Muscat. The wine is refreshingly spicy. A touch of residual sugar supports the aromas and flavours of pear and apple. The finish lingers.” October 2018
Score: 90
Tim Pawsey, HiredBelly.com & Quench Magazine, “A blend of Gewürztraminer, Pinot Gris, Viognier, Riesling and Muscat yields a pleasant off-dry sipper with rose petal and tropical notes up front before a fruity, peach, lychee and pear toned palate with gentle acidity and a touch of sweetness that suggests a spicy pairing would go well.” October 2018
2016 vintage
Score: 90
Beppi Crosariol, Globe & Mail, “The winery is Township 7 and the wine’s name 7 Blanc. But the secret number here is four, as in the inspired grape mix: gewürztraminer, pinot gris, viognier and riesling. Off-dry and luscious, it’s crafted in the oily Alsatian style, with viscous fruit and lovely overtones of spice and flowers. Ideal for Indian curries or a cheese plate.” May 2017
Score: 91
John Schreiner, renowned Canadian wine author “This slightly off-dry white is a complex blend: 62% Gewürztraminer, 22% Pinot Gris, 6% Muscat, 6% Viognier and 3% Riesling. The wine pulls the consumer in with aromas of peaches, pears, lychee and spice. On the palate, there is a fruit salad of flavours including stone fruit, melon, apple and citrus. The texture is juicy but the acidity ensures a refreshing finish.” June 2017
2015 vintage
Score: 90
John Schreiner, renowned Canadian wine author “This is a blend of 40% Pinot Gris, 50% Gewürztraminer and 10% Riesling. The 14 grams of residual sugar here pop the flavours of peach, guava and citrus; but the acidity is bright enough to keep the finish fresh.” May 2016
seven stars Equinox sparkling wine
2016 vintage
Score: 93
Daenna Van Mulligen, winescores.ca, “Woven, tangy, pleasing. Township 7’s recent portfolio expansion of traditional method sparklers has solidified their standing as one of Canada’s top in that genre. The Equinox, their premium rose, is made entirely of Pinot Noir from the organic and biodynamic Sperling Vineyards in Kelowna; it is a wine club exclusive. The Equinox was left en tirage for 29 months to ensure the development of autolytic characters. After riddling it was disgorged and a small amount of our proprietary dosage was added for complexity and depth of flavour. A pale dusky pink it expresses woven aromas of small wild berries, peach skin, waxy tangerine peel and bread dough with undertones of wet stone. Boldly dry and tangy it’s dominated by tart red fruit flavours. A fine bead is pleasing to the eye and the finish is razor sharp and persistent.” October 2020
Score: 93
John Schreiner, “Made with Pinot Noir, the wine is seductive in every way: the romantic pink hue, the fine mousse, the fruity aromas and flavours.” October 2020
Score: 93
Rick VanSickle, winesinniagara.com, “This 100% traditionally made, 100% Pinot Noir sparkling Brut Rosé, sourced from the organic/biodynamic Sperling Vineyard in West Kelowna, spends 29 months en tirage. What a beauty! It shows a light amber colour in the glass with a tiny persistent bead in the glass. The nose reveals lovely fresh strawberries, raspberries, biscuit, crisp apple and brioche/leesy notes. The bubbles are elegant and subtle on the palate while the flavours of red berries, fresh cream, apple, quince and toasty/bready notes are seamless and balanced and all lead to a finessed and long finish. An elegant offering for the best moments in your life.” September 2020
Score: 91
Anthony Gismondi, “The Equinox is when the day and night are of equal length, which relates to the balance in this rosé. The colour is a beautiful pale pink/orange. The attack is fresh with persistent bubbles and ethereal citrus aromas with a dash of warm bread. The Seven Stars collection is crafted using traditional method techniques where the wine undergoes a secondary fermentation in the bottle. The wine tastes as it looks, all strawberries and ripe apples, with a touch of creamy brioche and plenty of salt and minerality that, in the end, is complex and well worth contemplating.” September 2020
2015 vintage
Score: 95
Natalie Maclean, www.nataliemaclean.com, “A spectacular BC sparkling wine made using the Champagne method. This is the first vintage for this wine, and it’s stunning. It’s created from 100% Pinot Noir grapes grown in a single vineyard from Sperling Vineyards. Aromas of small field strawberries and happiness. Pair with roast chicken or turkey.” October 2019
Score: 95
John Schreiner, “This wine was made with organic Pinot Noir grapes from Sperling Vineyards in Kelowna. It was about 25 months on the lees. When it was disgorged, a small amount of Pinot Noir and Chardonnay table wines were added to give it even more complexity and flavour. In the glass, this is an elegant wine with a lovely pink hue and energetic bubbles. The aromas of strawberry and citrus mingle with a touch of brioche. The wine has a creamy attack and flavours of strawberry and apple. The finish is crisp and clean.” April 2019
Score: 93
Tim Pawsey, HiredBelly & Quench Magazine, “A very stylish single vineyard Traditional Method sparkling 100% Pinot Noir, sourced from long established Sperling Vineyards. Pretty, medium salmon in the glass, fine bubbles and a pleasing mousse. Citrus, red berry and some brioche notes precede a lively balanced and well-textured palate; highlighted bbq delicate strawberry and cranberry notes supported by fresh acidity through the finish.” July/August 2019
Score: 93
Rick VanSickle, winesinniagara.com, “This sparkling rosé, the inaugural vintage of the Equinox in the Seven Stars sparkling program, is a single-vineyard sparkling wine made from 100% Pinot Noir sourced from Sperling Vineyards in Kelowna, which farms organically and biodynamically. It was left on the lees for a minimum of 25 months. It shows a beautiful pale pink glow in the glass with a nose of fresh raspberries, strawberry patch, red currants, biscuit and minerality delivered on a gentle, persistent bead of bubbles. It shows delicate and fresh red berries on the palate with creamy/biscuit notes and a rousing vibrancy through the finish. Such a beautiful sparkling wine that can age 5+ years for further development.” April 2019
Score: 91
Daenna Van Mulligen, winescores.ca, “The new sparkling additions to Township 7’s portfolio are simply outstanding. This one, a rose, is made entirely from Pinot Noir from Sperling Vineyards in Kelowna; it is a wine club exclusive. Salmon-pink in colour with a complex and somewhat savoury character, it has intense aromas of tealeaf, tart red berries, botanical, orange zest and mineral undertones. Fresh with lively bubbles and woven layers of red fruit and citrus and a long tangy finish.” June 2019
Score: 90
Anthony Gismondi, gismondionwine.com, “Winemaker Mary McDermott is bringing back the Township 7 bubble program with the release of three traditional méthod labels: Polaris, Equinox, and Eclipse. McDermott has made a bunch of fizz at Trius Winery in Ontario, so I am expecting good things. Seven Stars Equinox is sourced from Sperling Vineyards in Kelowna, and from the first pour, this is one intriguing rosé sparkler. The colour is perfectly hued along the light pink/orange vein. The nose is even better — complex, dry, earthy, and yeasty reflecting 25 months bottle ageing. The attack is tight, the bubble bead firm and the flavours deliciously contained in its far north, citrus, red-berry style. It will work with a variety of foods.” March 2019
Score: A
James Nevison, The Province, “The classic option is to toast with sparkling wine, and in this regard fortunately British Columbia wineries continue to expand the selection of quality province-made bubbly. One case is Langley and Naramata Bench-based Township 7, whose growing collection of Seven Stars sparkling wines are all made following traditional method practices. Equinox is their pinnacle bottling, a vintage sparkling Blanc de Noir rosé crafted from a single vineyard of biodynamic-farmed Pinot Noir. Pouring a light blush colour, it is lively and vibrant with generous berry fruit. Extended lees aging and richness from the Pinot Noir provide great texture and robustness, complemented by ample acidity to finish. Festive and elegant!” July 2019
seven stars Polaris sparkling wine
2017 vintage
Score: 93
Natalie MacLean, www.nataliemaclean.com, “A gorgeous, nervy BC bubbly with notes of lime zest and green apple. Long, persistent mouse and finish. Pair with shellfish.” January 2021
Score: 93
Daenna Van Mulligen, winescores.ca, “Nervy, outstanding, pristine. Township 7’s three sparkling options are simply outstanding. The Polaris, a blanc de blanc is made entirely from Chardonnay (sourced from estate vineyards in Oliver and Naramata) was left en tirage for 18 months to add complexity. 3,588 bottles were made, up from 596 in 2016. Complex and complete it offers fine notes of patisserie and lemons, honeysuckle and yellow apples with strong nutty undertones. Dry, rich and creamy yet fresh and finessed, it is elegant and lengthy with nervy acidity, and at this price excellent value.” March 2020
Score: 92
Tim Pawsey, Hired Belly & Quench Magazine, “ In the hands of winemaker Mary McDermott, Township 7 is emerging as a sparkling specialist (although the winery made its first sparkler in 1999). It’s also just launched BC’s first ‘Sparkling only’ wine club for its Seven Stars wines. (Last year the 2016 Polaris won Best Canadian Sparkling Wine at London’s Champagne and Sparkling Wine World Championships.) This wine invites with apple, mineral and brioche aromas, persistent mousse and lively bubbles; excellent balance and well textured with good mouthfeel, apple, pear and citrus though the finish.” September 2020 & May 2021
Score: 91
Chris Waters, Globe & Mail, “Winemaker Mary McDermott is responsible for an enjoyable range of sparkling wines as well as an extensive range of red and white wines made at Township 7. This 100-per-cent chardonnay bubbly stood out in a recent tasting, with its appealing apple and toasty flavours that are freshened up with bright citrusy notes. The creamy character makes this a less aggressive blanc de blancs style that you can enjoy on its own or with a meal. Drink now to 2024.” December 2020
Score: 91
Rhys Pender, “Lovely fresh brioche and yeasty bread notes on the nose along with lemon, apple, white peach and hazelnut. The palate is intense, racy and textural with a bent of oyster shell minerality along with the toasted almond, lemon zest, cilantro and green apple. Delicious.” April 2020
Score: 91
John Schreiner, “ It presents in the glass with quite vigorous mousse and with aromas of citrus and toast. The bubbles give the wine a creamy texture. It has flavours of green apples and has a crisp, refreshing finish.” June 2020
Score: 90
Anthony Gismondi, gismondionwine.com, “ Township 7’s sparkling program is shining under winemaker Mary McDermott, who now releases three traditional method cuvées: Polaris, Equinox, and Eclipse. Polaris is a blanc de blancs of chardonnay from the estate vineyard on Naramata Bench, as well as Oliver’s Hidden Bench Vineyard. It spends 18 months on lees and is dosed with 9.2 g/L and presents with white florals, lemon pith, wet chalk, and biscuits.” March 2020
Score: A-
James Nevison, Province, “ The unequivocal go-to bottle. I’ve never been rebuffed by gifting a bottle of bub. Sparkling wine is festive, it’s fun and it is a fantastic food-pairing partner overall. So whether presenting an offering for a special occasion or simply being generous, when it doubt opt for bubbly! Langley/Naramata Bench’s Township 7 is one B.C. winery that has fully embraced and invested in producing top-notch, traditional method sparkling. Polaris is the foundation of their sparkling wine program, and it’s a “blanc de blancs” bubbly (100 per cent Chardonnay) that sings with nuances of orchard fruit, floral tones and zip!” December 2020
Review:
Camille Berry, Food & Wine Magazine, “If classic Champagne is your thing, it’s time you get acquainted with Polaris. This blanc de blancs is made exclusively from Chardonnay. Yellow apple, citrus, tropical fruits, a touch of peach, and ample brioche on the palate. One to cellar, although it’s so rich and delicious, no one would blame you for popping it open at the first opportunity.” July 2020
Review:
Neal McLennan, Western Living Magazine, “YOU’RE WANTING: Some honest-to-goodness Champagne YOU’RE GETTING: Township 7 Polaris Year 2017, $36This 100-percent chardonnay is a doppelganger for French blancs de blancs: lovely baked bread notes juxtaposed with elegant stone fruit and tight acidity. A winner.” September 2020
2016 vintage
Score: Gold & Trophy, Best Canadian Sparkling Wine
The Champagne & Sparkling Wine World Championships, London, UK, 2019
“A fresh, complete, and very tasty sparkling wine with some autolytic complexity on the nose and fresh, pristine fruit on the palate and a soft mousse.”
Score: 93 & top 50 wines of 2019
Daenna Van Mulligen, “New, outstanding, pristine. The three new additions to Township 7’s revived sparkling portfolio are simply outstanding. This one, a blanc de blanc, made entirely from Chardonnay (sourced from estate vineyards in Oliver and Naramata) was left en tirage for 18 months to add complexity. 596 bottles were made. It’s an outstanding example, with smokey notes woven with pristine yellow apples, star fruit, oyster shells and beeswax. It has a fine persistent bead, impressive heft and creamy concentration along with pristine fruit and a razor sharp and lengthy finish.” May 2019
Score: 92
John Schreiner, “This is a Blanc de Blancs made from 100% Chardonnay. The wine spent about 18 months en tirage. This is also a sophisticated sparkling wine, beginning with aromas of citrus, Granny Smith apples and brioche which are echoed on the palate. There is a very active mousse which, again, gives the wine a creamy attack. However, the bright acidity gives the wine a crisp finish.” April 2019
Score: 92
Tim Pawsey, HiredBelly & Quench Magazine, ”Traditional method Blanc de Blanc, 100% Chardonnay. A stream of fine bubbles and gentle mousse, aromas of brioche and orchard fruits followed by a well-structured palate of citrus, green apple and stone fruit, with generous but still lean mouthfeel underpinned by excellent acidity through a persistent finish.” July/August 2019
Score: 91
Paul Gregutt, Wine Enthusiast Magazine, ”This sparkling wine is 100% Chardonnay made in the méthode Champenoise. Racy, rich and creamy, it spent 18 months en tirage and drinks beautifully already, though it’s also built to age. The fruit is quite ripe and almost lush for a bubbly, touching on a mix of tropical fruit flavors, including papaya.” June and August 2019
Score: 91
Treve Ring, gismondionwine.com & Anthony Gismondi, Vancouver Sun, ”Polaris is one of three traditional method sparkling wines under Township 7 winemaker Mary McDermott, ex of Ontario’s Trius Winery. Polaris is the brightest star in the Ursa Minor constellation and is the centre of the new releases alongside Eclipse and Equinox. This blanc de blanc comes from Hidden Terrace vineyard in Oliver, as well as the winery’s home vineyards in Naramata, and spent 18 months on lees before disgorgement with 8 g/l RS. Toast, crunchy red apple, lemon is livened with ample green apple acidity, easily matching the Brut dosage and lovely creamy, lees-lined mouthfeel. Quite punchy and forward, but in balance, and impressive for a new wine.” February 2020 & September 2020
Score: 90 & Gold
L.A. International Wine Competition, 2019
Score: 90 & Silver
Decanter World Wine Awards, 2019
“Prevalent yet also subtle leesy notes of brioche and dough around citrus and stone fruits. Fine and pure, with tones of white flowers, toast and a fine mousse.” May 2019
Score: 90
Rick VanSickle, winesinniagara.com, “This is a traditional method blanc de blanc crafted from 100% Chardonnay grapes that spent 18 months on the lees. The nose shows creamy apple, lemon, brioche/biscuit notes with touches of peach and vanilla toast. It has a vigorous mousse on the palate with granny smith apples, lemon-lime, minerals, brioche/baked bread, toasty notes with a robust mousse that all lead to crisp and finessed finish. A delightful sparkling wine.” April 2019
Score: 90
Natalie Maclean, www.nataliemaclean.com, “A lovely, robust and rich sparkling BC wine with attractive aromas of toasted almond, golden apple and freshly baked bread. Enjoy on its own or with shellfish.” March 2019
2015 vintage
Score: 93, Double Gold & Best in Class
L.A. International Wine Competition, 2018
Score: Double Gold & Best in Class
Cascadia Wine Summit, 2018
Score: Double Gold
Wine Press Northwest Platinum Competition, 2018
Score: Gold
British Columbia Lieutenant Governor's Wine Awards, 2018
Score: 92
Beppi Crosariol, Globe & Mail, “Brut-dry and richly flavoured, this is traditional-method bubbly with excellent depth of flavour. The yeasty-leesy core supplies a brioche-like essence to support complementary notes of lemon curd and apple, carried on a sensually creamy mousse. Smartly balanced.” September 2018
Score: 92
John Schreiner “Made with Chardonnay, this elegant traditional method sparking wine begins with a vigorous mousse. It has aromas and flavours of citrus and brioche. On the palate, the wine dances lightly and is refreshing on the finish.” October 2018
Score: 91
Tim Pawsey, HiredBelly.com & Quench Magazine, “A traditional method sparkling wine made from 100 percent Chardonnay. A fine stream of bubbles in the glass with persistent mousse. Lifted notes of fresh apple, citrus and brioche before a generous, creamy mouthfeel with good structure, grapefruit and lemon hints, through a textured close.” October 2018
Score: 91
Rick VanSickle, “This traditionally made blanc de blancs has a beautiful nose of lemon, biscuit, green apple, white flowers and grapefruit while showing a vigorous bead in the glass. It’s peppy on the palate with rich, bready notes to go with citrus, apple and cream that lead to a clean and refreshing finish.” August 2018
Score: 91 & Best Bubbles of 2018
Daenna Van Mulligen, “Creamy, classic, lively. This traditional method fizz is a classic blend of Chardonnay and Pinot Noir and it has a classic and effusive character. Grilled yellow apples, exotic spices, buttered croissants and yeasty aromas lead to a complex and creamy palate. It has generosity, a fine mousse and lifted mouthfeel with finely hewn bubbles.” November 2018
2014 vintage
Gold, Great Northwest Invitational Wine Competition, 2017
Score: 92
Beppi Crosariol, Globe & Mail, “ Excellent traditional-method bubbly made from pinot noir and chardonnay. Impressively creamy texture, with doughy, fresh-bread depth and lemon and green apple fruit. Generously flavoured and bone-dry. Available only through the winery’s Club 7 wine club. Just 55 cases produced.” April 2017
Score: 91
John Schreiner, renowned Canadian wine author “ This limited production sparkling wine is exclusive to clubSEVEN. Crisply dry and refreshing, this wine is made with Chardonnay. It has toasty and citrus aromas with flavours of green apple and lime mingled with the biscuit notes imparted by 18 months aging on the lees.” February 2017
Score: 90
Tim Pawsey, Quench Magazine, “Winemaker Mary McDermott’s first Township 7 sparkler is 100% Chardonnay. Sports apple and citrus notes on top with some brioche hints before a crisp stonefruit and lime palate.” April 2017
Score: 90
Daenna Van Mulligen, Wine Diva, “Juicy. Fruity. Lively. After disappearing for multiple years, we are all delighted the T7 bubble program has returned. This traditional method fizz is specifically made for wine club members. It is a classic blend of Chardonnay and Pinot Noir from Langley (Fraser Valley) and Naramata (Okanagan Valley) vineyards spent 30 months on lees in the cellar. It delivers lively fruit aromas of guava, peach, honeysuckle and mandarin oranges, which lead to a fresh and juicy palate. Expressive golden fruit and a kiss on honey sweetness roll across your palate on finely hewn bubbles.” May 2017
2012 vintage
Score: 90
Daenna Van Mulligen Wine Diva, Vines Magazine “Racy, fine, pleasing. This traditional method fizz is a classic blend of Chardonnay and Pinot Noir from Langley and Naramata vineyards and offers crunchy red apples, citrus, wildflowers and smoke with vague toast and nutty undertones. It is racy with a bold citrus palate rounded out with honey. Fine bubbles enhance this pleasing and studious offering.” April 2016
1999 vintage
Gold, All Canadian Wine Championship, 2002
seven stars Vega sparkling wine
2018 vintage
Score: 91
John Schreiner, “Only 1,296 bottles were made; all were offered to the wine club. Made with Viognier – rarely used for bubble – this wine has aromas of pink grapefruit mingled with brioche. It is creamy on the palate with a long finish.” October 2020
Score: 90
Daenna Van Mulligen, winescores.ca, “Expressive, weighty, peachy. Township 7’s recent portfolio expansion of traditional method sparklers has solidified their standing as one of Canada’s top in that genre. The Vega is made entirely of estate grow Viognier, from T7’s Fool’s Gold Vineyard in Oliver. The grapes were picked with high natural acidity and left en tirage for 12 months to ensure the that the aromatic character of the variety was maintained and that a small amount of autolytic character was present. After riddling the wine was disgorged and a proprietary dosage was added for varietal character and aroma. Warm peach brioche, lime and honey roasted nut aromas lead to a weighty palate with good fruit expression. Honey and peach atop citrus flavours are revealed. A nice fizzy addition.” October 2020
Score: 90
Rick VanSickle, winesinniagara.com, “This is the inaugural vintage of this traditionally made sparkler from 100% Viognier sourced from the Fool’s Gold Vineyard in Oliver. It shows a vigorous mousse in the glass with lovely notes of pear, bright apple, citrus, lemon cream, grapefruit and toasty/yeasty undertones. It’s generous on the palate with a healthy bubble and revealing a fleshier, rounder profile with peach, apricot, apple, pear and toasty/creamy notes that lead to lively finish.” September 2020
Syrah
2018 vintage
Score: 92
Rick VanSickle, winesinniagara.com, “ Sourced from the Fool’s Gold Vineyard in Oliver, this Syrah is aged for 24 months in a combination of American and French oak barriques. It has a nicely integrated nose of meaty blackberries, black currants, peppery spices, earth, anise and plums. It’s supple on the palate with enticing grilled meat, cracked peppercorns and savoury spices to go with blackberries, anise, plums, black currants and a long, finessed finish. Very nice Syrah. Can cellar 5+ years.” January 2021
Score: 91
Daenna Van Mulligen, winescores.ca, “Succulent, toasted, sturdy. This Syrah was made with fruit from the Fool’s Gold Vineyard in Oliver. It was planted over a decade ago by Richard Cleave, the Okanagan’s most renowned viticulturist; this rocky vineyard is western sloping to fully benefit from afternoon sun. It was barrel aged for 24 months in a new French foudre and 15 months in French and American neutral oak barriques. Dark chocolate and espresso, toasted oak, plums and wildberry aromas are supported by dark earth and spice-rubbed meat. The palate has a similar muscular character with roasted spice and espresso, black fruit and chalky dry tannins. It’s a sturdy wine that would benefit from additional time in cellar, or decant before serving.” January 2021
Score: 90
John Schreiner, “This wine begins with aromas of plum, pepper and cloves. Soft and generous on the palate, the wine delivers flavours of plum, dark cherry and blackberry.” January 2021
2016 vintage
Score: 92
Rick VanSickle, winesinniagara.com, “The Silver Barrel Vineyard overlooks Skaha Lake on the east side of the Okanagan Valley, facing west. An enticing nose of smoky/peppery black currants, blackberries, anise, undergrowth and barrel oak spices. Just gorgeous on the palate with a savoury/juicy range of black fruits, licorice, black peppercorns, lavish spice notes, good length and lift from racy acidity on the finish. Can age 5+ years.” April 2019
Score: 92
John Schreiner, “The grapes for this wine are from a Skaha Bench vineyard. The wine was aged 24 months in French and American oak (50% new). The rich fruit on the palate soaked up an amazing amount of oak; this is not over-oaked. The wine begins with aromas of black pepper, fig and vanilla. On the palate, there are the classic gamy flavours of the variety mingled with blackberry and black cherry.” April 2019
Score: 91
Anthony Gismondi, gismondionwine.com, “It’s been a decade since I have seen this wine, which is a shame, since it’s likely the best bottle of wine I have tasted from Township 7. Aromatic and fresh with peppery undertones, there is an inviting black fruit with fresh pepper and liquorice throughout. It’s the elegance that attracts, along with the meaty, truffle, peppery aftertaste. It spent 24 months in 50 percent new French and American barriques, including a single puncheon to breathe further style into the wine. Frankly, it seems worthy of all French oak, but I leave those details to the winemaker. Grilled or roasted beef is the match. The fruit is mid-valley Skaha Lake from the west facing rocky soils of Silver Barrel Vineyard. Only 298 cases were made.” March 2019
Score: 91
Natalie Maclean, nataliemaclean.com, “A rich, full-bodied, velvet-textured BC Syrah. Love this! Aromas of fleshy ripe black plum and smoke. Perfect for lamb with rosemary.” March 2019
Score: 90
David Lawrason, winealign.com “The winery is located on the Naramata Bench very near Penticton but the fruit for this syrah comes from a site a few kms south in Okanagan Falls. Aged almost two years in French and American oak it shows a nicely complex and correct nose of black cherry, black pepper, cedar and considerable wood smoke. It is medium-full bodied, firm and moderately tannic – not as soft and unctuous as many BC syrahs (which is good thing.)” April 2019
2014 vintage
Score: 92
Rick vanSickle, Quench Magazine, “What a beauty! The nose rocke with classic smoked deli meat, bacon fat, blackcurrants, pepper, sage, bay leaves and Cuban cigar leaf. Good structure on the palate for this pure and complex Syrah that shows a meaty, peppery profile with well-integrated dark fruits and spice.” April 2017
Score: 92
Daenna Van Mulligen, Wine Diva “Succulent, muscular, balanced. I think this wine perfectly illustrates the potential of Syrah in BC – this vintage it is both classic and succulent. The nose is especially pungent; notes of bacon fat and smoked brown spices, leather and espresso, toasted oak and bittersweet cocoa reveal a core of wild black berries. On the palate however, the fruit leads the charge; black berries, smoked meat, dark mocha and savoury spice flavours appear. It has a spicy and muscular countenance but bright acidity adds levity.” June 2017
Score: 91
Tim Pawsey, Hired Belly, “The winery sourced fruit from Similkameen’s celebrated Vanessa Vineyard for this plush rendition of a texbtook Syrah with black fruits and meaty notes on the nose before a palate of blackberry and white pepper, supple tannins and a lingering end.” April 2017
Score: 90
John Schreiner, renowned Canadian wine author “This is exclusive to the wine club. The grapes for this wine are from Vanessa Vineyards, a vineyard which has turned heads with two Syrah vintages under its own label. The wine begins with appealing aromas of sweet fruit (plum and currants) along with notes of pepper and smoked meat. On the palate, the wine is robust and full-bodied with meaty flavours of fig, black cherry and dark chocolate.” February 2017
2007 vintage
Platinum, Wine Press Northwest 2010
Gold, Northwest Wine Summit 2010
Score: 90
Janet Dorozynsky, National Post “Made from from BC’s hot and dry Black Sage Road, a lush but elegant wine, with a characteristic flavour profile of Northern Rhone Syrah – black and red berries, white pepper, dried herbs and smoked meat. Medium/full-bodied, with soft ripe tannins and balanced acidity.” February 2012
Unoaked Chardonnay
2017 vintage
Score: 90
John Schreiner “Crisp and fresh, this wine has aromas and flavours of citrus and apple with a light herbal note.” October 2018
2015 vintage
Score: 90
Beppi Crosariol, Globe & Mail “The Okanagan’s sunny 2015 growing blessed this white with ripe, opulent flavour. Medium-bodied and round, with no malolactic fermentation needed to add weight and creaminess, it even exhibits rich colour for a wine that saw no wood contact. It’s an orchard fruit medley of apple, peach and citrus, lifted by flinty edge and well-tuned acidity.” September 2016
Viognier
2019 vintage
Score: 92
Tim Pawsey, HiredBelly.com, “Upfront vibrant citrus and tropical notes precede an inviting, juicy entry defined by peach, nectarine and grapefruit, amplified by generous texture and mouthfeel, fruit-driven but precisely balanced by a streak of acidity that carries through the close.” April 2021
Score: 91
John Schreiner, “The fruit, sourced from two warm sites at Osoyoos and Oliver, was fermented in a combination of stainless steel and seven oak barrels (one new). The wine begins with aromas of apricot, grapefruit and vanilla, leading to flavours of apricot and passionfruit. Bright acidity gives the wine a refreshing and lively finish.” April 2021
Score: 91
Daenna Van Mulligen, winescores.ca, “Perfumed, potent, pristine. Viognier, is a heavenly scented variety with an opulent character that shows its best under Township 7’s winemaker Mary McDermott guidance. This vintage it’s a blend of estate vineyards: the Raju Vineyard in Osoyoos and the Fool’s Gold Vineyard in Oliver. As expected, it is a potently scented wine offering warm peaches, honey, exotic spices, ginger and lime. It has a fresh. clean palate with purity; there’s none of the blousyness you often find in this variety. Lively stone fruit flavours are layered with spice and lively citrus. A lovely wine with precision.” March 2021
Score: 91
Katherine McEachnie, “This is a fuller bodied Viognier but is beautifully balanced out with a focused and refreshing lemony acidity. Quality markers are evident especially on the long lingering and focused finish.” May 2021
Score: 90
Tony Aspler “Pale straw in colour; spicy, peach bouquet with a note of honeysuckle; medium-bodied, dry, aromatic, peach and melon flavours. Beautifully balanced with lemon acidity..” May 2021
Score: 90
Rick VanSickle, winesinniagara.com “The fruit for this Viognier was fermented in stainless steel and aged in French oak barrels (one new, six neutral). It’s quite expressive on the nose with citrus, apricot, nectarine, honeysuckle and fresh lime slices with subtle spicy notes. It caresses the palate with a creamy texture that highlights ripe apricot, nectarine then lime and passion fruit, a pinch of spice and a bright, lively finish.” April 2021
2018 vintage
Score: 92
John Schreiner, “The fruit for this wine is from the Raju Vineyard in Osoyoos, close to the U.S. border. The fruit was fermented in stainless steel and in three barrels. This wine seduces with perfumed aromas of pineapple and stone fruit. The promise of the nose is delivered with intense fruit flavours – apricot and peach. This is a delicious Viognier with bright and expressive fruits.” November 2019
Score: 90
Daenna Van Mulligen, winescores.ca, “Perfumed, opulent, pristine.Viognier, is a seductively scented variety with an opulent character that shows its best under Township 7’s winemaker Mary McDermott guidance. A potently scented wine with sweet peaches and honey, grapefruit, lemondrops and exotic floral notes, which lead to a rich yet pristine palate. It is wonderfully fresh yet tropical and honeyed with hints of spice. A lovely wine with precision.” February 2020
Score: 90
Rick Van Sickle, winesinniagara.com, “From the Raju Vineyard in Osoyoos, this Rhone varietal was fermented in a combination of stainless steel and oak. It has a personable nose of honeysuckle, lime, tangerine, peaches and apricot. The fruit is ripe on the palate and gushes with peach, tangerine, and citrus with lovely mouth feel through a long and vibrant finish.” November 2019
2017 vintage
Score: 94, Gold & Best in Class
L.A. International Wine Competition, 2019
Score: 91
Beppi Crosariol, Globe & Mail “Superb viognier from an excellent producer. Medium-full-bodied, luscious and plump. There’s a suggestion of sweetness here but it’s more attributable to the viognier grape’s low acidity than to high sugar content. Flavours of orange marmalade, peach and apricot mix with musky spice and ginger. A great pairing for Indian curries. ” November 2018
Score: 93
John Schreiner “The Raju Vineyard is near Osoyoos. Some 30% of this wine was fermented with indigenous yeast in French oak barrels; the rest was fermented in stainless steel. Both the aromas and the flavours are intense, recalling peaches, apricots and passionfruit. The wine has good weight on the palate but the bright acidity maintains appealing freshness!” October 2018
Score: 90
David Lawrason, Wine Align “From a single site in Osoyoos, one third was fermented in French oak, and two thirds in stainless steel. There is a nice inlay of clove oak spice that does tone down viogniers elevated floral and fruity character, but with starfruit, peach and almost Easter lily florality, the viognier still dominates. It is medium-full bodied, smooth, warmish and spicy on the palate, with flavours accelerating. Acidity is a bit low but alcohol provides some ballast. Some licorice joins the finish. The length and concentration are excellent.” November 2018
Score: 90
Rick vanSickle “Wild fermented in 30% new oak with the rest stainless steel, this Osoyoos sourced Viognier has a highly aromatic nose of apricot, honeysuckle, jasmine, ginger and peaches with a subtle spicy note in the background. It’s ripe yet benefits from racy acidity on the palate with lifted apricot, guava, peach, ginger and subtle spice notes.” November 2018
2016 vintage
Score: 92
Daenna Van Mulligen “Seductive, pristine, concentrated. Viognier a seductively scented varietal, is well handled in this version and offers lemon meringue, ginger biscuits, white pepper, smoked peaches, wildflowers and verbena. Unlike some of its counterparts, this one is pristine, the acidity is notable, it has great concentration and excellent balance. It has a perfume quality to the palate as well. Lengthy and delicious, and as a side note, goes great with hickory smoked kettle chips, or Moroccan cuisine.” November 2017
Score: 91
John Schreiner “This wine was fermented in stainless steel; one barrel – about 25 cases – was barrel-fermented and added to the blend to enhance the richness. The wine begins with aromas of guava and ripe peach. On the palate, there are rich flavours of apricots and peaches. There is a honeyed note to the fruit but the wine has a lingering, dry finish.” August 2017
Score: 90
Rick vanSickle “This Viognier, sourced from sunny Osoyoos, is back after a hiatus of several years. Such a beautiful expression of this Rhone varietal with a nose of apricots, peaches, honeysuckle, Mandarin orange and ginger. It has lovely texture on the palate and clean, fresh impression to go with full-on tropical fruits, peach and a smidge of ginger. Well done!” September 2017
