John Schreiner, “Consumers should pick up a few bottles of this wine if only because most of the grapes in it came from the Sundial Vineyard on Black Sage Road. Harry McWatters sold it early this year and the current owners are expected to phase out selling fruit as they develop a new winery over the next few vintages This wine begins with aromas of citrus and apple. Half of the wine was fermented in French oak and the subtle toasty oak aromas and flavours delicately frame the apple, peach and vanilla flavour.” September 2016