2025 Harvest: A record-breaking season at Township 7
The 2025 harvest will be remembered as one of the most dynamic and abundant seasons in Township 7’s history.
The best guacamole you’ll ever have, we discovered this fantastic appetizer while in Palm Springs. This smooth and spicy dip has a sweet twist with the fruity addition of pomegranate
Our local fishmonger, Buy the Sea, is selling a hilariously titled shellfish cookbook — How to Make Love to a Lobster — by Canadian writers Marjorie Harris and Peter Taylor, which we thought
Festive holiday cuisine is that much more interesting and tasty when you add a unique twist to the dish. For many years, we’ve made a classic pumpkin pie with a
This rich Sicilian dish is just the trick for warming the hearts and bellies of loved ones this winter. We discovered this meal while visiting the delightful Baroque towns of
With figs abundant this time of year our thoughts turn to culinary creations we can easily whip up. Sweet and salty marry well in this prosciutto di Parma fig pizza
It’s halibut season! Pacific halibut is a sustainable fish that is wonderfully sweet and delicate when eaten fresh. We always look forward to halibut season when you can buy direct
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Shining Bright: Township 7 Wins 2025 BC Wine Awards “Wine of the Year”
Township 7 wins “Wine of the Year” at the 2025 BC Wine awards.
Township 7 Named Canada’s Most Awarded Sparkling Wine Producer at the 2025 National Wine Awards
Township 7 Vineyards & Winery named most highly awarded sparkling wine producer in the Canada.
Meet Steve Latchford – Township 7’s Vineyard Manager
Steve brings over two decades of winemaking and vineyard management expertise to Township 7.
2024 Vintage Report
2024 was the most challenging Vintage we’ve ever seen for the Okanagan Valleys wine Industry.
2024 Harvest – a true tale of sustainability
Sustainability goes beyond the vineyard; it’s about people, employment and our communities.