2024 Harvest – a true tale of sustainability
Sustainability goes beyond the vineyard; it’s about people, employment and our communities.
The best guacamole you’ll ever have, we discovered this fantastic appetizer while in Palm Springs. This smooth and spicy dip has a sweet twist with the fruity addition of pomegranate
Our local fishmonger, Buy the Sea, is selling a hilariously titled shellfish cookbook — How to Make Love to a Lobster — by Canadian writers Marjorie Harris and Peter Taylor, which we thought
Festive holiday cuisine is that much more interesting and tasty when you add a unique twist to the dish. For many years, we’ve made a classic pumpkin pie with a
This rich Sicilian dish is just the trick for warming the hearts and bellies of loved ones this winter. We discovered this meal while visiting the delightful Baroque towns of
With figs abundant this time of year our thoughts turn to culinary creations we can easily whip up. Sweet and salty marry well in this prosciutto di Parma fig pizza
It’s halibut season! Pacific halibut is a sustainable fish that is wonderfully sweet and delicate when eaten fresh. We always look forward to halibut season when you can buy direct
Township 7 Set to Release an Exciting New Tier of Wine
The 2024 harvest is wrapping up, and it’s been a truly unprecedented year for Township 7.
5th Annual Support, Ship & Sip
Township 7 Vineyards & Winery is proud to announce the launch of its fifth annual Support, Ship & Sip charity campaign, benefiting an essential industry organization – the BC Hospitality Foundation (BCHF).
Spring update – Q&A with Winemaker Mary McDermott
We sat down with our esteemed Winemaker Mary McDermott to get an update on the winter freeze and effects on the vines, as well as the 2024 vintage.
April is BC Wine Month
2024 has certainly been one for the books for the BC wine industry. Once again we are showing that we are resilient and continue to
Easter Lunch that’s sure to please
This Easter long weekend, treat your guests to a mouthwatering blue cheese steak sandwich (recipe courtesy of the Food Network Kitchen) that will leave them
South Langley
Fraser Valley
21152 16th Avenue (at 212th)
Langley, B.C. V2Z 1K3
Open Daily
11 am – 6 pm
Reservations Recommended
Naramata Bench
Okanagan Valley
1450 McMillan Ave.,
Penticton, B.C. V2A 8T4
Open Daily
12 pm – 5 pm
Reservations Recommended
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