The best guacamole you’ll ever have, we discovered this fantastic appetizer while in Palm Springs.  This smooth and spicy dip has a sweet twist with the fruity addition of pomegranate

Our local fishmonger, Buy the Sea, is selling a hilariously titled shellfish cookbook — How to Make Love to a Lobster — by Canadian writers Marjorie Harris and Peter Taylor, which we thought

Festive holiday cuisine is that much more interesting and tasty when you add a unique twist to the dish.  For many years, we’ve made a classic pumpkin pie with a

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This rich Sicilian dish is just the trick for warming the hearts and bellies of loved ones this winter. We discovered this meal while visiting the delightful Baroque towns of

With figs abundant this time of year our thoughts turn to culinary creations we can easily whip up. Sweet and salty marry well in this prosciutto di Parma fig pizza

It’s halibut season! Pacific halibut is a sustainable fish that is wonderfully sweet and delicate when eaten fresh. We always look forward to halibut season when you can buy direct

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