Summertime Sangria
With this prolonged heatwave, we are craving a refreshing adult beverage to quench our thirsty palates. Sangria is just the ticket, it is pretty in
Who says you cannot pair wine with asparagus? Rosé, the most versatile of wine styles is fantastic with these adult “grilled cheese sandwiches”. Open-faced with asparagus, prosciutto and three layers of melted
Said to be the wine of choice for writer and man’s man Ernest Hemingway, Rosé when crafted well is a sophisticated and versatile wine that is just at home on
With the release earlier this month of our first 2017 vintage of wine, the aromatic 7 Blanc white blend, we are also issuing our annual Vintage Report. Our Report discusses the main highlights
Hurray for spring! It’s the time of year we crave healthy, fresh food, and this spring we’re pairing two popular trends – Riesling and Brussel Sprouts. Food and wine trends,
We are thrilled to have had such great spring-like weather this past week for bottling 12 of our 2017 wines. Our winemaker Mary McDermott and her team were on the
This International Women’s Day, congrats to all the amazing women in wine. In a male dominated industry, women are making their mark! We’re proud to have Mary McDermott as our
Read More »
Chocolate & Cabernet Sauvignon
There’s no better dessert for summertime in the Okanagan than freshly churned homemade ice cream and a delectable way to cool off this BC long
Township 7 Expands: Acquires Blue Terrace Vineyard
Township 7 is delighted to announce the acquisition of Blue Terrace Vineyard in Oliver, BC. Located at the north end of the renown Black Sage Bench,
Welcome Devon, Naramata Tasting Room Manager
We are thrilled to welcome a new member to our team, Devon Villard, who joins us as the Tasting Room Manager in our Naramata Bench
Summer Holiday Wines
Yipee! It’s summer holidays. We’re celebrating with a trio of new releases, our 2017 Pinot Gris, 2016 Merlot and 2016 Cabernet Sauvignon. Make the most
Father’s Day at Township 7
Happy Father’s Day! We’re honouring dad with his favourite culinary indulgences, Cabernet, bacon and lobster! This afternoon we’re celebrating with our annual Lobster Luncheon at our