Introducing Cody Karman

This Wine Wednesday we are delighted to introduce you to one of our team located at our Langley winery, Cody Karman, our wine club and e-commerce coordinator. A B.C. native and a Boathouse Restaurant alumnus, Cody has a multifaceted background with a wealth of hospitality and communications credentials. As a server and later bartender he developed an appreciation for B.C. wine and loved connecting with people, hearing the stories they had to share. He describes himself as a “hidden nerd” who was a self-proclaimed computer geek in school, which has translated into a strong knowledge of digital marketing with over five years working in website, social media and email marketing. At Township 7, he has been able to blend his hospitality experience and IT savvy with a strong passion for wine.

Cody is presently pulling together our upcoming annual spring clubSEVEN shipment and encourages you to join our clubSEVEN family. Chose the club that’s right for you and experience the priceless perks of membership: Big Reds, Aromatic Whites, or Mixed Selection. You’ll enjoy 3 annual shipments of 8 bottles each, chosen by our winemaker Mary McDermott. Some of the benefits include limited edition wines crafted exclusively for members, with free delivery direct to you, or pickup your shipment and receive 15% off. Other perks include special members-only pricing (10% off) on all wine purchases outside of clubSEVEN shipments, invites and VIP treatment at our special events, and two fabulously fun clubSEVEN parties a year.

A sampling of the wine club exclusive wines offered in this package are: 2019 Reserve Chardonnay, 2019 Muscat, 2019 Reserve Sauvignon Blanc, 2018 Gewurtztraminer, 2018 Syrah, 2018 Cabernet Franc, 2018 Reserve Merlot, and 2018 Black Dog. These microbatch wines are all under 650 cases each, with no membership fees only membership rewards! Our next club shipment is going out in just over two weeks, sign up and enjoy…

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This April for every online order, Township 7 will donate $10 towards the BC Hospitality Foundation with a goal of reaching $5,000.
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