Yipee! Summer’s here and we’re celebrating with the release of our 2019 Pinot Gris. This vintage is made with fruit from our Naramata Bench estate and Hidden Terrace Vineyard in Oliver. Unoaked and aromatic, the wine was 100% stainless steel fermented to ensure the fresh fruit characters. The juice was cool fermented for 6 weeks to retain the juicy, fruit forward attributes of the wine and vibrant crispness. The wine has aromas of pear, nectarine and Meyer lemon. The crisp and refreshing palate shows flavours of granny smith apple, key lime, honeysuckle, andpeach with a flinty mineral finish. Try it with a grilled chicken and pear salad or a vegetarian Palak Paneer. Naturally vegan and only 428 cases made, the wine is available at our two wineries and online for only $19.97.