Summertime Sangria
With this prolonged heatwave, we are craving a refreshing adult beverage to quench our thirsty palates. Sangria is just the ticket, it is pretty in
Our winemaker Mary McDermott and her team have brought in all our Merlot. A first, before the end of September! We picked Merlot from the Remuda vineyard in OK Falls
Our new crusher/destemmer has arrived in time for harvest. We’ve been picking Chardonnay grapes from the south Okanagan this week from Harry McWatters’ renowned Sundial Vineyard on the Black Sage
Our team picked Chardonnay from the Hidden Terrace Vineyard yesterday for our Seven Stars sparkling wine. Our earliest harvest ever on record, Hidden Terrace is a new highly acclaimed grower
Rising Star from Niagara Moves to Okanagan Valley Township 7 Vineyards & Winery is delighted to announce Mary McDermott as the winery’s new winemaker. Mary joins Township 7 from Trius
Cute bunnies, artisan chocolates, and wine for Easter. We’re thrilled to support the Small Animal Rescue Society (formerly BC Rabbit Rescue) again this year in our 7th annual Charity Easter Egg
With 2013 now behind us, our wines in the cellar and vines gone dormant for the winter, our winemaker Bradley Cooper has taken stock of the year and provided us
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Chocolate & Cabernet Sauvignon
There’s no better dessert for summertime in the Okanagan than freshly churned homemade ice cream and a delectable way to cool off this BC long
Township 7 Expands: Acquires Blue Terrace Vineyard
Township 7 is delighted to announce the acquisition of Blue Terrace Vineyard in Oliver, BC. Located at the north end of the renown Black Sage Bench,
Welcome Devon, Naramata Tasting Room Manager
We are thrilled to welcome a new member to our team, Devon Villard, who joins us as the Tasting Room Manager in our Naramata Bench
Summer Holiday Wines
Yipee! It’s summer holidays. We’re celebrating with a trio of new releases, our 2017 Pinot Gris, 2016 Merlot and 2016 Cabernet Sauvignon. Make the most
Father’s Day at Township 7
Happy Father’s Day! We’re honouring dad with his favourite culinary indulgences, Cabernet, bacon and lobster! This afternoon we’re celebrating with our annual Lobster Luncheon at our