We’ve just released our latest Pinot Gris and Viognier, and yes, it’s okay to drink white wine after Labour Day. Our 2018 Pinot Gris is crafted with premium fruit from the Naramata Bench and Oliver. Fermented in 100% stainless steel enables the varietal’s fresh fruit characteristics to really shine for a crisp and refreshing palate. Our winemaker added a touch of Viognier for brightness and acidity.
Our 2018 Viognier is made with grapes from Raju Vineyard in Osoyoos, situated just a few blocks from the Canada/US border on the east side of the lake. The warm, southernly site allows for full ripeness of this Rhone variety enhancing the fruit forward aromatics and palate. This vintage was fermented in stainless steel tanks and three barrels to add texture to the mouthfeel. Enjoy with shellfish or soft robust cheeses. For a vegan option, try a spicy vegetarian pad Thai.