It’s the first week of spring and an ideal time to release our first whites from the 2015 vintage – 7 Blanc our aromatic white blend, and a refreshing Sauvignon

The best guacamole you’ll ever have, we discovered this fantastic appetizer while in Palm Springs.  This smooth and spicy dip has a sweet twist with the fruity addition of pomegranate

With the snow mostly gone from our Naramata Bench vineyard, our viticulture team was out in force with pruning shears ensuring our vines are ready for spring’s arrival.  Last season

‘Tis the season for holiday cheer.  Stave off the winter chill with a steaming hot cup of spicy mulled wine. We’ve made a more non-traditional white-based mulled wine with our Sémillon

Earlier this month our team finished processing the last of our Cabernet Sauvignon. Our winemaker Mary McDermott has employed some new techniques for our premium wine.  Winemakers have a plethora

This Friday the 13th, we consider ourselves lucky to have seven of North America’s preeminent wine critics honour our wines with 90+ ratings over the past year! See a small

Welcome Kristina

Please join us in welcoming our new Wine Club Supervisor Kristina Trotzuk. A Fraser Valley native with a deep-rooted passion for wine, Kristina’s career in

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