
Summertime Sangria
With this prolonged heatwave, we are craving a refreshing adult beverage to quench our thirsty palates. Sangria is just the ticket, it is pretty in
Love Shakespeare? So do we! We’re celebrating Shakespeare’s legacy and the 400th year since his death with two different productions at our Fraser Valley and Okanagan wineries this summer. At our Naramata
With the snow mostly gone from our Naramata Bench vineyard, our viticulture team was out in force with pruning shears ensuring our vines are ready for spring’s arrival. Last season
Rising Star from Niagara Moves to Okanagan Valley Township 7 Vineyards & Winery is delighted to announce Mary McDermott as the winery’s new winemaker. Mary joins Township 7 from Trius
What better way to celebrate summer than with homemade preserves? Our sweet next door neighbour in south Langley, Teresa, has posted recipes for lavender wine jelly and fresh herb wine
We are thrilled to be the first artisan winery selling wines at their local farmers’ market in British Columbia. On June 29th, our south Langley winery opened a stall at
Cute bunnies, artisan chocolates, and wine for Easter. We’re thrilled to support the Small Animal Rescue Society (formerly BC Rabbit Rescue) again this year in our 7th annual Charity Easter Egg

With this prolonged heatwave, we are craving a refreshing adult beverage to quench our thirsty palates. Sangria is just the ticket, it is pretty in

There’s no better dessert for summertime in the Okanagan than freshly churned homemade ice cream and a delectable way to cool off this BC long

Township 7 is delighted to announce the acquisition of Blue Terrace Vineyard in Oliver, BC. Located at the north end of the renown Black Sage Bench,

We are thrilled to welcome a new member to our team, Devon Villard, who joins us as the Tasting Room Manager in our Naramata Bench

Yipee! It’s summer holidays. We’re celebrating with a trio of new releases, our 2017 Pinot Gris, 2016 Merlot and 2016 Cabernet Sauvignon. Make the most

Happy Father’s Day! We’re honouring dad with his favourite culinary indulgences, Cabernet, bacon and lobster! This afternoon we’re celebrating with our annual Lobster Luncheon at our