For Earth Day, we are highlighting the theme of this year’s Enology & Viticulture Conference, Sustainable Winegrowing. Held in Penticton July 15-16, the conference chair is our winemaker Mary McDermott

A spring roast Easter lamb is one of the most popular cooking styles for enjoying and we like this classic recipe from Jamie Oliver for its simplicity of ingredients (consisting of just

Seems like Cabernet Franc as a single varietal, rather than just a Bordeaux blending grape, is finally getting its due. Born in Bordeaux and being the parent grape to Cabernet

It’s the first week of spring and we’re celebrating with a tasty and pretty salad paired with our delightfully fresh 2017 Pinot Gris, which was just rated “excellent” by Great Northwest Wine

This International Women’s Day, we raise a toast to the talented women in the wine industry, including our very own winemaker Mary McDermott. Local women in the industry were recently

Shake up Oscars night with a sparkling cocktail.  There’s nothing like bubbly to make a party and we love the creative recipes the editors at Epicurous have sourced like Black Velvet, French 75, or

Share the Valenwine love

We’re celebrating Valentine’s with special events and a special delivery at our south Langley and Naramata Bench wineries. This weekend at both our tasting rooms

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New Year, New Red

We’re starting the year with our great value and great tasting, 2020 Cabernet Sauvignon. This vintage was crafted with 100% Cabernet Sauvignon from our estate

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