With figs abundant this time of year our thoughts turn to culinary creations we can easily whip up. Sweet and salty marry well in this prosciutto di Parma fig pizza

It’s halibut season! Pacific halibut is a sustainable fish that is wonderfully sweet and delicate when eaten fresh. We always look forward to halibut season when you can buy direct

A favourite recipe of our winemaker, Mary McDermott, this scrumptious salad is inspired by fresh Atlantic and southwestern ingredients. The creamy avocado and sweet shellfish easily complements our Reserve Chardonnay.

With family from from the Maritimes, there’s nothing that says Atlantic Canada like fresh mussels from Malpeque, PEI.  As we like heat, we’ve crafted this lusty combination of mussels in

As the weather turns colder, we look for comfort food dishes that are sure to warm the hearts and bellies of loved ones. This Crispy Salt and Pepper Roast Chicken

This light and delicious recipe is courtesy of the summer issue of TASTE Magazine. They pair it with our Sauvignon Blanc. Salads can be challenging to pair, however the crispness of

Pinot Noir Passion

Whether your heart beats for red wine’s allure or the effervescent charm of sparkling delights, we’ve got the perfect pour for you. Join us as

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