Celebrating Oscars night in style?  Try these elegant cauliflower steaks — a dish that hits all the marks with salty, sour, savoury and sweet elements. The result is stellar, particularly when combined

The best guacamole you’ll ever have, we discovered this fantastic appetizer while in Palm Springs.  This smooth and spicy dip has a sweet twist with the fruity addition of pomegranate

Our local fishmonger, Buy the Sea, is selling a hilariously titled shellfish cookbook — How to Make Love to a Lobster — by Canadian writers Marjorie Harris and Peter Taylor, which we thought

Festive holiday cuisine is that much more interesting and tasty when you add a unique twist to the dish.  For many years, we’ve made a classic pumpkin pie with a

‘Tis the season for holiday cheer.  Stave off the winter chill with a steaming hot cup of spicy mulled wine. We’ve made a more non-traditional white-based mulled wine with our Sémillon

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This rich Sicilian dish is just the trick for warming the hearts and bellies of loved ones this winter. We discovered this meal while visiting the delightful Baroque towns of

Welcome Kristina

Please join us in welcoming our new Wine Club Supervisor Kristina Trotzuk. A Fraser Valley native with a deep-rooted passion for wine, Kristina’s career in

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