We’re celebrating the official start of summer with two of our faves, fresh spot prawns and our just released 2017 Chardonnay. Elegant and beautifully balanced, the 2017 Chardonnay was honored with

A spring roast Easter lamb is one of the most popular cooking styles for enjoying and we like this classic recipe from Jamie Oliver for its simplicity of ingredients (consisting of just

It’s the first week of spring and we’re celebrating with a tasty and pretty salad paired with our delightfully fresh 2017 Pinot Gris, which was just rated “excellent” by Great Northwest Wine

Shake up Oscars night with a sparkling cocktail.  There’s nothing like bubbly to make a party and we love the creative recipes the editors at Epicurous have sourced like Black Velvet, French 75, or

Celebrate this Lunar New Year with a festive essential – spring rolls and one of our delectable wines. Traditionally prepared for the Chinese New Year, the spring roll is viewed

A wickedly delicious and festive autumn dish, this pumpkin risotto is creamy, satisfying, and savoury.  Italian inspired but with a Canadian twist, this version has just the mildest hint of

BC Wildfire Relief

We’re proud to announce a donation of $2,411 to the United for BC Wildfire Relief Fund, to assist victims of the recent wildfires in British

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Black Friday

This Black Friday stock up your cellar and enjoy savings on us! Spend $200-$399.99 and receive a $20 eGift Card. Spend $400 or more and

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Welcome Kristina

Please join us in welcoming our new Wine Club Supervisor Kristina Trotzuk. A Fraser Valley native with a deep-rooted passion for wine, Kristina’s career in

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