The best guacamole you’ll ever have, we discovered this fantastic appetizer while in Palm Springs.  This smooth and spicy dip has a sweet twist with the fruity addition of pomegranate

Festive holiday cuisine is that much more interesting and tasty when you add a unique twist to the dish.  For many years, we’ve made a classic pumpkin pie with a

With figs abundant this time of year our thoughts turn to culinary creations we can easily whip up. Sweet and salty marry well in this prosciutto di Parma fig pizza

It’s halibut season! Pacific halibut is a sustainable fish that is wonderfully sweet and delicate when eaten fresh. We always look forward to halibut season when you can buy direct

A favourite recipe of our winemaker, Mary McDermott, this scrumptious salad is inspired by fresh Atlantic and southwestern ingredients. The creamy avocado and sweet shellfish easily complements our Reserve Chardonnay.

With family from from the Maritimes, there’s nothing that says Atlantic Canada like fresh mussels from Malpeque, PEI.  As we like heat, we’ve crafted this lusty combination of mussels in

Welcome Kristina

Please join us in welcoming our new Wine Club Supervisor Kristina Trotzuk. A Fraser Valley native with a deep-rooted passion for wine, Kristina’s career in

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