We are intrigued by the various 2019 food trend predictions, such as those from the New York Times on the the new “It Cuisines” — Eastern Mediterranean, the Stans (Kazakhstan, Tajikistan

Enjoy the fruits of our labour this long weekend with a gorgeous white Rhone style wine. Our 2017 Viognier is now available at both our Naramata Bench and south Langley tasting rooms.

Who says you cannot pair wine with asparagus?  Rosé, the most versatile of wine styles is fantastic with these adult “grilled cheese sandwiches”.  Open-faced with asparagus, prosciutto and three layers of melted

This weekend we’re releasing the first of our 2017 whites!  Our 7 Blanc is a unique blend of Gewürztraminer, Pinot Gris, Viognier, Riesling and Muscat that creates ‘summer in a

Hurray for spring! It’s the time of year we crave healthy, fresh food, and this spring we’re pairing two popular trends – Riesling and Brussel Sprouts. Food and wine trends,

Celebrating Oscars night in style?  Try these elegant cauliflower steaks — a dish that hits all the marks with salty, sour, savoury and sweet elements. The result is stellar, particularly when combined

Uncorking elegance

As we step into a new year filled with promises and possibilities, we are thrilled to release a gem, the alluring 2022 Benchmark Series Viognier.

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BC Wildfire Relief

We’re proud to announce a donation of $2,411 to the United for BC Wildfire Relief Fund, to assist victims of the recent wildfires in British

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Black Friday

This Black Friday stock up your cellar and enjoy savings on us! Spend $200-$399.99 and receive a $20 eGift Card. Spend $400 or more and

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