As the weather turns colder, we look for comfort food dishes that are sure to warm the hearts and bellies of loved ones. This Crispy Salt and Pepper Roast Chicken

What better way to celebrate summer than with homemade preserves? Our sweet next door neighbour in south Langley, Teresa, has posted recipes for lavender wine jelly and fresh herb wine

This light and delicious recipe is courtesy of the summer issue of TASTE Magazine. They pair it with our Sauvignon Blanc. Salads can be challenging to pair, however the crispness of

A rich and delectable dish for winter entertaining, this Oceanwise friendly halibut recipe from TASTE Magazine is ideal with our crisp Sauvignon Blanc. Bon Appetit! Serves 4 4×4 oz (125g) halibut fillets4 tbsp

Looking for a delicious and elegant meal to whip up for mom for Mother’s Day? Local Vancouver Chef Celine Turenne has crafted a fabulous seafood recipe paired with our Chardonnay

It’s spring and Halibut season has started! What better way to enjoy fresh Pacific Halibut than with the fresh and crisp Township 7 Sauvignon Blanc?  TASTE Magazine has developed this delicious

Pinot Noir Passion

Whether your heart beats for red wine’s allure or the effervescent charm of sparkling delights, we’ve got the perfect pour for you. Join us as

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